PAR BOIL BRUSSEL SPROUTS BEFORE ROASTING RECIPES

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ROAST LEG OF LAMB RECIPE | ALLRECIPES



Roast Leg of Lamb Recipe | Allrecipes image

Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable.

Provided by MBENHAM

Categories     Leg of Lamb

Total Time 2 hours 10 minutes

Prep Time 15 minutes

Cook Time 1 hours 45 minutes

Yield 1 leg of lamb

Number Of Ingredients 5

4 cloves garlic, sliced
2 tablespoons fresh rosemary
salt to taste
ground black pepper to taste
5 pounds leg of lamb

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut slits in the top of the leg of lamb every 3 to 4 inches, deep enough to push slices of garlic down into the meat. Salt and pepper generously all over the top of lamb, place several sprigs of fresh rosemary under and on top of the lamb. Place lamb on roasting pan.
  • Roast in preheated oven until the lamb is cooked to your desired doneness, about 1 3/4 to 2 hours. Do not overcook the lamb, the flavor is best if meat is still slightly pink. Let rest at least 10 minutes before carving.

Nutrition Facts : Calories 381.8 calories, CarbohydrateContent 0.4 g, CholesterolContent 136.1 mg, FatContent 25.3 g, FiberContent 0.1 g, ProteinContent 35.8 g, SaturatedFatContent 11 g, SodiumContent 136.3 mg

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