BUNDLE RECIPE RECIPES

Name: Campfire Bundles
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings.
Ingredients: 1 large sweet onion, sliced; 1 large green pepper; 1 large sweet red pepper; 1 large sweet yellow pepper; 4 medium potatoes, cut into 1/4-in. slices; 6 medium carrots, cut into 1/4-in. slices; 1 small head cabbage, sliced; 2 medium tomatoes, chopped; 1 to 1-1/2 pounds smoked Polish sausage, cut into 1/2-in. slices; 1/2 cup butter, cubed; 1 teaspoon salt; 1/2 teaspoon pepper

CAMPFIRE BUNDLES RECIPE: HOW TO MAKE IT

Campfire Bundles Recipe: How to Make It image

I created this recipe on a family camping trip. I'd brought along a hodgepodge of ingredients, so I just threw them all together in a foil packet. Everyone said that the bundles were delicious. Ever since, I've grilled them at home with equally good results. —Lauri Krause, Jackson, Nebraska

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 large sweet onion, sliced
1 large green pepper
1 large sweet red pepper
1 large sweet yellow pepper
4 medium potatoes, cut into 1/4-in. slices
6 medium carrots, cut into 1/4-in. slices
1 small head cabbage, sliced
2 medium tomatoes, chopped
1 to 1-1/2 pounds smoked Polish sausage, cut into 1/2-in. slices
1/2 cup butter, cubed
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Place vegetables on three double thicknesses of heavy-duty foil (about 18 in. square). Top each with sausage, and dot with butter. Sprinkle with salt and pepper. Fold foil around each mixture; seal tightly. , Grill, covered, over medium heat 30 minutes. Turn and grill until vegetables are tender, about 30 minutes longer. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 582 calories, FatContent 36g fat (18g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 1247mg sodium, CarbohydrateContent 50g carbohydrate (14g sugars, FiberContent 9g fiber), ProteinContent 16g protein.

CHICKEN BUNDLES RECIPE: HOW TO MAKE IT

Chicken Bundles Recipe: How to Make It image

This quick recipe is special enough to serve to guests. The dill adds extra flavor.—Linda Graber, Archbold, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup milk
1 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon pepper
4 cups cubed cooked chicken
1/2 cup finely chopped celery
4 green onions with tops, thinly sliced
3 tubes (8 ounces each) refrigerated crescent rolls
1/4 cup butter, melted
1/4 cup seasoned bread crumbs

Steps:

In a large bowl, beat the cream cheese, milk, dill, salt and pepper until blended. Stir in the chicken, celery and onions. , Unroll crescent roll dough and separate into 12 rectangles, four from each tube; place on a greased baking sheet and press the perforations together. Spoon 1/2 cup of chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with butter; sprinkle with bread crumbs. , Bake at 350° for 15-20 minutes or until golden brown.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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