PINEAPPLE PRETZEL FLUFF RECIPE: HOW TO MAKE IT
I often bring this special salad to potlucks, and everyone goes crazy for the sweet and crunchy combination. Be sure to add the pretzel mixture right before serving to keep it crispy. —Beth Olby, Ashland, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Mix pretzels, melted butter and 1/2 cup sugar. Press into a 13x9-in. pan. Bake 7 minutes. Cool completely on a wire rack., Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; refrigerate, covered, until serving., To serve, break pretzel mixture into small pieces. Stir into pineapple mixture.
Nutrition Facts : Calories 334 calories, FatContent 19g fat (13g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 230mg sodium, CarbohydrateContent 37g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
CHOCOLATE-CARAMEL-PECAN PRETZEL BITES RECIPE | REE ...
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 1 hours 45 minutes
Cook Time 25 minutes
Yield 24 pretzel turtles
Number Of Ingredients 4
Steps:
- Preheat the oven to 325 degrees F.
- Put the pecan halves on a baking sheet in a single layer and bake, shaking the sheet once halfway through, until lightly toasted, 5 to 6 minutes. Transfer the nuts to a plate to cool.
- Line the baking sheet with parchment paper or a silicone baking mat. Arrange the pretzels neatly on the baking sheet, then top each pretzel with an unwrapped caramel. Bake until the caramels soften (but are definitely not melting), 4 to 5 minutes. Remove the baking sheet from the oven and gently press a pecan half onto each caramel, just enough for the caramel to fill the pretzel. Set aside to cool completely.
- Remove the cooled pretzel/caramels from the baking sheet. Spoon 24 small dollops (1 1/2-teaspoon helpings) of the melted chocolate all over the baking sheet, then lightly drop a pretzel onto the middle of each dollop, making sure the pretzel is centered. Allow them to cool completely before serving (you can hasten this along in the fridge).
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From tastesbetterfromscratch.com
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From natashaskitchen.com
From natashaskitchen.com
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