CHOCOLATE HAZELNUT GELATO RECIPE RECIPES

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CHOCOLATE-HAZELNUT GELATO RECIPE | GIADA DE LAURENTIIS ...



Chocolate-Hazelnut Gelato Recipe | Giada De Laurentiis ... image

Provided by Giada De Laurentiis

Categories     dessert

Total Time 2 hours 55 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 to 8 servings (about 4 cups)

Number Of Ingredients 7

2 cups whole milk
1 cup heavy cream
1/2 cup sugar, plus 1/4 cup
4 egg yolks
1/2 teaspoon vanilla extract
1/2 cup chocolate-hazelnut spread (recommended: Nutella)
1/2 cup toasted hazelnuts, crushed, for garnish

Steps:

  • In a saucepan combine the milk, cream, and 1/2 cup sugar over medium heat. Cook until the sugar dissolves, about 5 minutes.
  • Meanwhile, in a medium bowl whip the egg yolks with the remaining sugar using an electric mixer until the eggs have become thick and pale yellow, about 4 minutes. Pour 1/2 cup of the warm milk and cream mixture into the egg mixture and stir. Add this mixture back into the saucepan. Cook over very low heat, stirring constantly, until the mixture becomes thick enough to coat the back of a wooden spoon, about 7 to 10 minutes.
  • Place a strainer over a medium bowl and pour the warm custard mixture through the strainer. Stir in the vanilla and hazelnut spread until it dissolves. Chill mixture completely before pouring into an ice cream maker and follow manufacturer's instructions to freeze. To serve, scoop gelato into serving bowls and top with hazelnuts.

BEST BISCOTTI RECIPE - HOW TO MAKE BISCOTTI - DELISH



Best Biscotti Recipe - How To Make Biscotti - Delish image

With almonds and almond extract, this simple Biscotti recipe is exactly what you're looking for. You can dip in chocolate or leave plain.

Provided by Makinze Gore

Categories     vegetarian    Christmas    food gift    baking    dessert

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 2 dozen

Number Of Ingredients 11

1 c.

almonds

2 1/2 c.

all-purpose flour

1 tsp.

baking powder

1/2 tsp.

baking soda

1/2 tsp.

ground cinnamon

1/2 tsp.

kosher salt

4

large eggs

3/4 c.

granulated sugar

1/4 c.

packed brown sugar

1 tsp.

almond extract

1 c.

chocolate chips, melted

Steps:

  • Preheat oven to 350°. Spread almonds on a small baking sheet and bake until toasted, 15 minutes. Let cool, then coarsely chop. 
  • Line two large baking sheets with parchment paper and grease with cooking spray. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  • In a medium bowl, whisk together eggs, sugars, and almond extract until smooth. Pour egg mixture into dry ingredients and stir until just combined. Fold in almonds. 
  • Divide dough in half and place on prepared pans. Pat each half into a long flat log. Bake until golden, 15 minutes. Cut each log on the bias into ½-inch thick pieces and place back on trays, cut side up. Bake 10 minutes more then flip each biscotti. Bake another 10 minutes or until golden. Let cool completely. 
  • Spread melted chocolate onto a plate and dip bottoms of biscotti in chocolate. Place on a cooling rack, chocolate side up and let harden.

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