MCCORMICK ROAST RECIPES
BAG 'N SEASON® POT ROAST | MCCORMICK
Savor the homemade taste of tender pot roast and vegetables. The roasting bag makes the clean up quick and easy.
Provided by McCormick
Prep Time 15 minutes
Cook Time 2 hours
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place roast and vegetables into bag.
- Stir Seasoning Mix and water until well blended. Pour over roast. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
- Bake in lower half of oven 2 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Serve roast and vegetables with pan juices. If desired, thicken juices for gravy or serve with prepared McCormick® Brown Gravy.
Nutrition Facts : Calories 277 Calories
MISSISSIPPI POT ROAST | JUST A PINCH RECIPES
There are versions of this Mississippi roast everywhere and for good reason. This recipe couldn't be simpler and it makes an amazing chuck roast. The butter slowly melts and mixes with the seasoning and natural juices of the roast. It makes the best sauce. Pouring ranch seasoning and au jus mix over the roast creates a tasty crust. Acid from the pepperoncini peppers helps to tenderize the meat and brightens the flavors. The final result is a tender and amazing roast.
Provided by Elizabeth Schoch @elizabetheusebio
Categories Beef
Prep Time 5 minutes
Cook Time 7 hours
Yield 8
Number Of Ingredients 5
Steps:
- Place chuck roast in Crock Pot.
- Sprinkle dry Hidden Valley Ranch dressing mix and a packet of dry McCormick Au Jus mix over the roast.
- Add a stick of butter and 5 pepperoncini peppers. DO NOT ADD WATER!
- Cook on low 7-8 hours.
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- 3. Pour any pan drippings from roasting pan and water into medium saucepan. Stir in Gravy Mixes. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until slightly thickened. (Gravy will thicken upon standing.) Serve with sliced pork.
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BAG 'N SEASON® POT ROAST | MCCORMICK
Savor the homemade taste of tender pot roast and vegetables. The roasting bag makes the clean up quick and easy.
From mccormick.com
Cuisine American,
Calories 277 per serving
From mccormick.com
Cuisine American,
Calories 277 per serving
- Bake in lower half of oven 2 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Serve roast and vegetables with pan juices. If desired, thicken juices for gravy or serve with prepared McCormick® Brown Gravy.
See details
OPEN-FACED ROAST BEEF SANDWICHES | MCCORMICK
For an open-faced lunch or dinner favorite, cook tender, thinly sliced roast beef in McCormick® Simply Better Brown Gravy. Made with real ingredients, the gravy adds bold, savory flavor the whole family will love. Cook meat in the rich gravy, pile onto bread with provolone cheese and enjoy!
From mccormick.com
Cuisine American,
Calories 354 per serving
From mccormick.com
Cuisine American,
Calories 354 per serving
- Place bread slices onto 4 serving plates. Top bread evenly with the cheese slices and roast beef mixture.
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BAG 'N SEASON® POT ROAST | MCCORMICK
Savor the homemade taste of tender pot roast and vegetables. The roasting bag makes the clean up quick and easy.
From mccormick.com
Cuisine American,
Calories 277 per serving
From mccormick.com
Cuisine American,
Calories 277 per serving
- Bake in lower half of oven 2 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Serve roast and vegetables with pan juices. If desired, thicken juices for gravy or serve with prepared McCormick® Brown Gravy.
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