WALNUT PASTRIES RECIPE RECIPES

WALNUT PASTRY DOUGH RECIPE | EATINGWELL

Walnut Pastry Dough Recipe | EatingWell image

This delicious, versatile crust can also be made with hazelnuts, almonds or pecans.

Provided by Susanne A. Davis

Total Time 15 minutes

Number Of Ingredients 7

Ingredients

½ cup walnuts
2 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon salt
2 tablespoons cold butter, cut into pieces
3 tablespoons walnut oil
6-7 tablespoons cold water

Steps:

Preheat oven to 350 degrees F.
Spread walnuts in a pie pan and bake for 5 to 7 minutes, or until fragrant. Let cool.
Combine the walnuts, flour, sugar and salt in a food processor; process until the walnuts are finely chopped. Add butter and process until incorporated. Transfer to a large bowl.
Drizzle oil over the flour mixture. Use your fingertips to rub the oil into the mixture. One tablespoon at a time, add water and mix with a fork until dough is crumbly and holds together when pressed.
Divide dough into 2 pieces, 1 slightly larger than the other, and form each into a disk.

Nutrition Facts : Calories 235.2 calories, CarbohydrateContent 26.1 g, CholesterolContent 7.6 mg, FatContent 13 g, FiberContent 1.3 g, ProteinContent 4.1 g, SaturatedFatContent 2.8 g, SodiumContent 292.2 mg, SugarContent 3.8 g

WALNUT PASTRY ROLLS RECIPE: HOW TO MAKE IT

Walnut Pastry Rolls Recipe: How to Make It image

These are really tasty served warm with a little bit of butter spread on top, and they reheat well. The rolls are great plain or frosted for some extra sweetness. —Diane Turner, Brunswick, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 02 hours 20 minutes

Prep Time 02 hours 00 minutes

Cook Time 20 minutes

Yield 4 rolls (15 slices each).

Number Of Ingredients 12

Ingredients

1-1/2 cups plus 1/3 cup sugar, divided
1 can (12 ounces) evaporated milk, divided
6 cups ground walnuts (1-1/2 pounds)
1-1/2 teaspoons honey
3 eggs, separated
2 packages (1/4 ounce each) active dry yeast
3/4 cup warm water (110° to 115°)
4 to 4-1/2 cups all-purpose flour
1 teaspoon salt
1/2 cup cold butter, cubed
3 to 4 tablespoons milk, divided
1 to 2 cups confectioners' sugar

Steps:

In a small saucepan, cook and stir 1-1/2 cups sugar and 1 cup evaporated milk until mixture comes to a boil. Transfer to a large bowl; stir in walnuts and honey. In a small bowl, beat egg whites until stiff peaks form. Fold into walnut mixture. Cover and refrigerate filling at least 2 hours. , For dough, in a small bowl, dissolve yeast in warm water. In a large bowl, combine 3 cups flour, salt and remaining sugar; cut in butter until crumbly. Add the yeast mixture, egg yolks and remaining evaporated milk; beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Turn onto a floured surface. Punch dough down; divide into four portions. Roll each portion into a 15x11-in. rectangle. Spread walnut filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place seam side down on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 350°. Brush 2 tablespoons milk over tops and sides of rolls. Bake 20-25 minutes or until golden brown. Cool on wire racks., Combine confectioners' sugar and enough remaining milk to achieve desired consistency; drizzle over warm rolls.

Nutrition Facts : Calories 162 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 60mg sodium, CarbohydrateContent 17g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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