TACO JOES RECIPE - PILLSBURY.COM
Put a Mexican twist on this family-favorite sandwich.
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Bake biscuits as directed on can.
- Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Add taco seasoning mix, water and salsa. Cook about 2 minutes or until hot.
- Cut biscuits in half horizontally. Place beef mixture on bottom half of each biscuit. Top with cheese, lettuce and sour cream, followed by biscuit tops.
Nutrition Facts : Calories 370 , CarbohydrateContent 31 g, CholesterolContent 55 mg, FatContent 2 , FiberContent 1 g, ProteinContent 16 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 870 mg, SugarContent 5 g, TransFatContent 1/2 g
TACO JOES RECIPE - FOOD.COM
Make and share this Taco Joes recipe from Food.com.
Total Time 30 minutes
Prep Time 0S
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef in a skillet over medium heat and drain fat.
- Add tomatoes, Worcestershire and seasonings.
- Stir well and bring to a boil.
- Reduce heat, simmer, uncovered, for 15 to 20 minutes or until thickened.
- Spoon onto buns and top with cheese and lettuce.
Nutrition Facts : Calories 374.8, FatContent 20, SaturatedFatContent 9.8, CholesterolContent 68.2, SodiumContent 554.9, CarbohydrateContent 25.9, FiberContent 2, SugarContent 5.1, ProteinContent 22.3
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