TACO JOES MENU RECIPES

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TACO JOES RECIPE - PILLSBURY.COM



Taco Joes Recipe - Pillsbury.com image

Put a Mexican twist on this family-favorite sandwich.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 8

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
Water called for on taco seasoning mix package
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1 cup shredded Mexican cheese blend (4 oz)
1/2 cup shredded lettuce
1/2 cup sour cream

Steps:

  • Bake biscuits as directed on can.
  • Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Add taco seasoning mix, water and salsa. Cook about 2 minutes or until hot.
  • Cut biscuits in half horizontally. Place beef mixture on bottom half of each biscuit. Top with cheese, lettuce and sour cream, followed by biscuit tops.

Nutrition Facts : Calories 370 , CarbohydrateContent 31 g, CholesterolContent 55 mg, FatContent 2 , FiberContent 1 g, ProteinContent 16 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 870 mg, SugarContent 5 g, TransFatContent 1/2 g

TACO JOES RECIPE - FOOD.COM



Taco Joes Recipe - Food.com image

Make and share this Taco Joes recipe from Food.com.

Total Time 30 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 (16 ounce) can diced tomatoes, with liquid
1 teaspoon Worcestershire sauce
1 -2 teaspoon chili powder
1 teaspoon garlic salt
1/2 teaspoon ground mustard
1/2 teaspoon ground cumin
1/2 teaspoon Splenda sugar substitute (you can use regular sugar)
8 hamburger buns, split and toasted
2 cups shredded cheddar cheese
2 cups shredded lettuce

Steps:

  • Cook beef in a skillet over medium heat and drain fat.
  • Add tomatoes, Worcestershire and seasonings.
  • Stir well and bring to a boil.
  • Reduce heat, simmer, uncovered, for 15 to 20 minutes or until thickened.
  • Spoon onto buns and top with cheese and lettuce.

Nutrition Facts : Calories 374.8, FatContent 20, SaturatedFatContent 9.8, CholesterolContent 68.2, SodiumContent 554.9, CarbohydrateContent 25.9, FiberContent 2, SugarContent 5.1, ProteinContent 22.3

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