SIMPLE SHEPHERDS PIE RECIPE WITH CHEESE RECIPES

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the gravy, vegetables and onion. Spoon half into a greased 2-qt. baking dish or four oven-safe 2-cup dishes. Top with mashed potatoes. Drizzle with butter and sprinkle with paprika. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Place the remaining beef mixture in a freezer container and freeze for up to 3 months. , To prepare frozen casserole: Thaw in the refrigerator; transfer to a greased 2-qt. baking dish. Top with the potatoes, butter and paprika; bake as directed.

Steps:

• Add ground beef and onion to the Instant Pot. Using the display panel select the SAUTE function.
• Cook and stir until no pink remains. Drain any liquids.
• Add remaining Beef Mixture ingredients and stir to combine.
• In a small bowl, melt >2 tbsp butter. Whisk in flour and beef broth until smooth. Add to pot and stir to combine.
• Cook and stir for 3-4 minutes, until sauce begins to thicken.
• Transfer the beef mixture to a 1 1/2 qt Instant Pot-friendly casserole dish and cover to keep warm.
• Rinse out the pot, then combine 1 cup water and cubed potatoes in the pot.
• Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
• Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 8 minutes.
• When the time is up, quick-release the pressure.
• Add remaining Potato Mixture ingredients to the pot and mash to desired consistency.
• Top the beef mixture evenly with the mashed potatoes. Cover the casserole with foil.
• Rinse out the pot, then add 1 1/2 cups of water and the steam rack.
• Carefully lower the casserole onto the rack, then secure the lid, making sure the vent is closed.
• Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
• When the time is up, quick-release the pressure.
• Carefully remove the dish from the pot, top with cheese and let rest for 10 minutes before serving.
• (Optional) Set under broiler for 5-7 minutes until cheese is lightly browned.