HOW TO BROIL SALMON RECIPES

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EASY BROILED SALMON RECIPE - HOW LONG TO BROIL SALMON



Easy Broiled Salmon Recipe - How Long to Broil Salmon image

This Broiled Salmon from Delish.com will be your favorite go-to salmon recipe.

Provided by DELISH.COM

Categories     healthy    30-minute meals    date night    dinner    fish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

4

(4-oz.) salmon fillets

1 tbsp.

Grainy mustard

2

cloves garlic, finely minced

1 tbsp.

finely minced shallots

2 tsp.

fresh thyme leaves, chopped, plus more for garnish

2 tsp.

fresh rosemary, chopped

Juice of 1/2 lemon

kosher salt

Freshly ground black pepper

Lemon slices, for serving

Steps:

  • Heat broiler and line a baking sheet with parchment. In a small bowl, mix together mustard, garlic, shallot, thyme, rosemary, and lemon juice and season with salt and pepper. Spread mixture all over salmon fillets and broil, 7 to 8 minutes. Garnish with more thyme and lemon slices and serve.

Nutrition Facts : Calories 570 calories

BROILED SALMON WITH LEMON RECIPE | COOKING LIGHT



Broiled Salmon With Lemon Recipe | Cooking Light image

For quick weeknight meals, go for the broiler. It preheats in a flash and acts like an upside-down grill, bringing salmon and veggies to perfect doneness in just 10 minutes. Don't sweat it if you slightly overcook the salmon. Serve it with a luscious dipping sauce, or drizzle a bit of olive oil over top to bring back instant moisture. This basic broiled salmon recipe is even better when served with a creamy Greek yogurt sauce and a side of quickly steamed or broiled broccolini. For an easy twist that doesn't require firing up the broiler, try this Baked Salmon With Lemon recipe.

Provided by Laraine Perri

Total Time 30 minutes

Yield Serves 4 (serving size: 1 fillet)

Number Of Ingredients 6

1 tablespoon extra-virgin olive oil
1 teaspoon grated lemon rind plus 1 Tbsp. fresh juice (from 1 lemon)
1 teaspoon Worcestershire sauce
4 (6-oz.) center-cut salmon fillets (about 1 in. thick)
1/4 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

  • Combine oil, rind, juice, and Worcestershire sauce in a shallow dish. Place fillets, skin side up, in dish. Let stand 15 minutes. Preheat broiler with oven rack 6 inches from heat. Place fillets, skin side down, on a foil-lined baking sheet. Sprinkle with salt and pepper. Broil to desired degree of doneness, 8 to 10 minutes. Remove fillets from foil using a metal spatula.

Nutrition Facts : Calories 271, CarbohydrateContent 1 g, CholesterolContent 89 mg, FatContent 12.8 g, FiberContent 0.0 g, ProteinContent 36 g, SaturatedFatContent 1.8 g, SodiumContent 227 mg, SugarContent 0 g

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