PAVLOVA WITH GREEK YOGURT RECIPES

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GREEK YOGURT RECIPES - BBC GOOD FOOD



Greek yogurt recipes - BBC Good Food image

A pot of creamy Greek yogurt is a versatile ingredient that can be used to make dips, sauces, bakes and desserts. Browse our collection of Greek yogurt recipes for everyday inspiration.

Provided by Good Food team

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HONEY RECIPES - BBC GOOD FOOD



Honey recipes - BBC Good Food image

This sticky ingredient is a great natural sweetener. Browse our stellar selection of sweet and savoury recipes.

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EASY RASPBERRY CHEESECAKE RECIPE | SAINSBURY'S RECIPES
The perfect no-bake creamy cheesecake recipe, with hints of raspberry and lemon. This is the ideal summer dessert and the simple recipe means it's easy to make.
From recipes.sainsburys.co.uk
Total Time 240 minutes
Calories 500 calories per serving
  • Line the base of a 20cm loose-bottomed round cake tin with greaseproof paper. Melt the butter in a saucepan and stir in the crushed biscuits. Stir until well coated in the butter. Tip the biscuit mixture into the base of the prepared tin and spread out. Pack the biscuit crumb into the base with a spoon and chill for 5 minutes.

    Meanwhile, mix together the cream cheese, Greek yogurt, double cream, zest and juice of 1½ lemons and the caster sugar in a bowl. Fold in half the raspberries.

    Remove the biscuit base from the fridge and spread the mixture over the top in an even layer. Return to the fridge and chill for at least 4 hours.

    When ready to serve, remove the cheesecake from the fridge. Dip a knife in hot water and dry it before running around the inside of the tin. Unclip the tin and lift the cheesecake out. Remove the greaseproof paper and serve decorated with the remaining raspberries and dusted with icing sugar.

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EASY RASPBERRY CHEESECAKE RECIPE | SAINSBURY'S RECIPES
The perfect no-bake creamy cheesecake recipe, with hints of raspberry and lemon. This is the ideal summer dessert and the simple recipe means it's easy to make.
From recipes.sainsburys.co.uk
Total Time 240 minutes
Calories 500 calories per serving
  • Line the base of a 20cm loose-bottomed round cake tin with greaseproof paper. Melt the butter in a saucepan and stir in the crushed biscuits. Stir until well coated in the butter. Tip the biscuit mixture into the base of the prepared tin and spread out. Pack the biscuit crumb into the base with a spoon and chill for 5 minutes.

    Meanwhile, mix together the cream cheese, Greek yogurt, double cream, zest and juice of 1½ lemons and the caster sugar in a bowl. Fold in half the raspberries.

    Remove the biscuit base from the fridge and spread the mixture over the top in an even layer. Return to the fridge and chill for at least 4 hours.

    When ready to serve, remove the cheesecake from the fridge. Dip a knife in hot water and dry it before running around the inside of the tin. Unclip the tin and lift the cheesecake out. Remove the greaseproof paper and serve decorated with the remaining raspberries and dusted with icing sugar.

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EASY PAVLOVA RECIPE | ALLRECIPES
In order to cut the fat/calories, I decrease the amount of sugar in the meringue part to about 3/4 c sugar (still tastes sweet!) and make the topping with half whipping cream, half nonfat plain greek yogurt.
From allrecipes.com
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About. Search 187,847 recipes.You can search by recipe title or by ingredient. For example: pavlova or pasta tomato zucchini. Random recipe of the day. Krispy bars with chocolate frosting
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