VEAL CHOP RECIPE RECIPES

Name: Pan Seared Veal Chop with Rosemary
Yield: 2 servings
Ingredients: 2 veal chops, about 3/4-inch thick; 2 cloves garlic, finely chopped; 1 tablespoons fresh rosemary, finely chopped; 2 tablespoons olive oil; Salt and pepper; 1/2 cup white wine; 1/4 cup chicken stock

PAN SEARED VEAL CHOP WITH ROSEMARY RECIPE | FOOD NETWO…

Pan Seared Veal Chop with Rosemary Recipe | Food Netwo… image

Provided by Food Network Kitchen

Categories main-dish

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 veal chops, about 3/4-inch thick
2 cloves garlic, finely chopped
1 tablespoons fresh rosemary, finely chopped
2 tablespoons olive oil
Salt and pepper
1/2 cup white wine
1/4 cup chicken stock

Steps:

Rub the chops with the garlic and rosemary, 1 tablespoon oil and salt and pepper and let sit on a plate for 15 minutes. Heat a large cast iron skillet over medium high heat and add remaining oil. Add chops to pan and cook until golden brown and then flip. Remove chops from pan to a baking dish and roast in 375 degrees F. oven for 10 minutes. Add wine and stock to cast iron pan and stir up brown bits from bottom. Serve chops with juice from pan.

VEAL MARSALA RECIPE | ALLRECIPES

Veal Marsala Recipe | Allrecipes image

This recipe calls for mushrooms and Marsala wine. Stir in a few tablespoons of cream before serving, if desired. This dish may be made 24 hours ahead. To reheat, cover with foil and bake in a 350 degree oven for 30 minutes. Garnish with cherry tomatoes and parsley.

Provided by Christine

Categories Italian Recipes

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 pounds veal cutlets
¼ cup all-purpose flour
½ teaspoon seasoning salt
½ cup butter
2 tablespoons olive oil
¾ pound fresh mushrooms, quartered
¼ cup Marsala wine

Steps:

Place meat on a solid, level surface, or between sheets of waxed paper, and pound thinly with a mallet or moistened cleaver, using a glancing motion.
In shallow dish, combine flour and seasoning salt. Dredge cutlets in flour mixture, and let rest 15 minutes on wire rack.
In a large skillet over medium-high heat, melt butter with oil. Cook floured cutlets on both sides until brown. Introduce mushrooms, reduce heat to low, cover and cook 10 minutes.
Pour in Marsala and simmer 5 minutes more, until veal is tender and sauce is hot. Serve immediately.

Nutrition Facts : Calories 360.2 calories, CarbohydrateContent 14.3 g, CholesterolContent 115.4 mg, FatContent 24.3 g, FiberContent 0.9 g, ProteinContent 20.6 g, SaturatedFatContent 11.4 g, SodiumContent 489.6 mg, SugarContent 1.5 g

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1. Peel and finely chop the onion, then trim and pound the chilli in a pestle and mortar (or finely chop, if you prefer).
2. Heat a splash of oil in a pan over a low heat, add the onion and fry gently for 10 to 15 minutes, or until soft.
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These smashing beef and pork meatballs are easy to make and healthy, too.
From jamieoliver.com
Total Time 1 hours 50 minutes
Calories 306 calories per serving

1. Peel and finely chop the onion, then trim and pound the chilli in a pestle and mortar (or finely chop, if you prefer).
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