FLAVORED SUGAR COOKIES RECIPES

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JELL-O-FLAVORED SUGAR COOKIES | HY-VEE



Jell-O-Flavored Sugar Cookies | Hy-Vee image

These colorful cookies have a not-so-secret ingredient: Jell-O! Use your favorite to color and add a subtle hint of flavor to our cake mix cookies.

Provided by Hy-Vee Seasons Magazine

Prep Time 15 minutes

Cook Time 35 minutes

Yield 24 1 cookie each

Number Of Ingredients 4

1 (16.5-oz.) pkg. Hy-Vee extra-moist classic white cake mix
1 (3-oz.) pkg. desired flavor Jell-O
0.5 c. of Hy-Vee vegetable oil
2 Hy-Vee large eggs

Steps:

  • 1.

    Preheat oven to 350 degrees. Line two baking sheets with parchment paper. 

  • 2.

    Combine white cake mix and desired flavor of Jell-O in a medium bowl. Whisk in vegetable oil and eggs. Roll dough into 24 (1-inch each) balls. Place 2 inches apart on prepared baking sheets. 

  • 3.

    Bake 8 to 10 minutes or until edges are lightly browned. Cool on a wire cooling rack and store in an air-tight container. 

Nutrition Facts : Calories 140, FatContent 7g, SaturatedFatContent 1.5g, TransFatContent 0g, CholesterolContent 15mg, SodiumContent 140mg, CarbohydrateContent 19g, FiberContent 0g, SugarContent 2g, ProteinContent 1g

JELL-O™ SUGAR COOKIES RECIPE - BETTYCROCKER.COM



Jell-O™ Sugar Cookies Recipe - BettyCrocker.com image

Simple sugar cookies get a burst of color and a burst of flavor thanks to Jell-O™!

Provided by Karly Campbell

Total Time 35 minutes

Prep Time 20 minutes

Yield 20

Number Of Ingredients 7

1 pouch Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
1 box (4-serving size) Jell-O™ gelatin strawberry-flavored
1 box (4-serving size) Jell-O™ gelatin berry blue-flavored
1 box (4-serving size) Jell-O™ gelatin lime-flavored
1 box (4-serving size) Jell-O™ gelatin orange-flavored

Steps:

  • Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • In large bowl, beat cookie mix, softened butter and egg with spoon or electric mixer on medium speed until well combined. Separate dough into 4 small bowls.
  • Add a half packet of each color gelatin per bowl; knead dough to work color in until well combined. Roll each bowl of dough into 5 small balls of dough each.
  • Pour remaining gelatin onto 4 small plates; roll each ball of dough in its corresponding color. Place on cookie sheet 2 inches apart.
  • Bake about 12 minutes or until lightly golden on edges. Cool completely before serving.

Nutrition Facts : ServingSize 1 Serving

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