MEAT LOAF IN CROCK POT RECIPES

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CROCK POT PHILLY CHEESESTEAK | JUST A PINCH RECIPES



Crock Pot Philly Cheesesteak | Just A Pinch Recipes image

This cheesesteak recipe is super easy to prepare! Throw it in the Crock Pot in the morning, and your house will smell amazing all day while it's cooking. The meat is very tender and the flavor is fabulous. Great for tailgates, movie night, or an easy weeknight dinner.

Provided by Lana Bade @Sunflowercooks

Categories     Beef

Cook Time 8 hours

Yield 6

Number Of Ingredients 7

1 1/2 pound(s) beef round steak/cut into strips
1 medium green pepper/sliced thin
1 medium onion/sliced thin
1 can(s) vegetable broth (can also use beef), 14 oz.
1 - envelope Italian dressing mix
1 large loaf French bread, sliced into sandwich lengths
6 slice(s) provolone or American cheese

Steps:

  • Spray Crock Pot with cooking spray.
  • Place cut meat strips into a slow cooker. TIP: Cut meat when semi-frozen for easier thinner slices.
  • Add green pepper, onions, broth, and dressing mix.
  • Cover and cook on LOW for 7-8 hours. Or on HIGH for 3-4 hours.
  • Spoon meat into bread, top with a slice of cheese. OR: Toast bread in a 375-degree oven for 5-10 minutes. Add meat, cover with cheese, bake 5 more minutes to melt the cheese. We like extra cheese on ours. These are SO good!

CROCK POT OR SLOW COOKED FLANK STEAK RECIPE | ALLRECIPES



Crock Pot or Slow Cooked Flank Steak Recipe | Allrecipes image

Long, slow cooking makes this a melt-in-your-mouth treat.

Provided by Marianne Gillette

Categories     Everyday Cooking

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 7

3 pounds flank steak
salt and ground black pepper to taste
1 large carrot, chopped
1 large onion, chopped
¼ teaspoon ground dried thyme
1 bay leaf
½ cup water

Steps:

  • Season the flank steak with salt and pepper and place into a slow cooker. Add the carrot and onion; season with thyme and bay. Pour in the water.
  • Cook on High for 4 hours; turn the steak over and press down into the liquid. Continue cooking until a fork easily passes through the meat, about 4 hours more.

Nutrition Facts : Calories 292.3 calories, CarbohydrateContent 2.7 g, CholesterolContent 69.8 mg, FatContent 14.2 g, FiberContent 0.6 g, ProteinContent 36.4 g, SaturatedFatContent 5.9 g, SodiumContent 99.4 mg, SugarContent 1.2 g

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