COMPANY CASSEROLE CHICKEN RECIPES
CHICKEN & OLIVE CASSEROLE RECIPE | BBC GOOD FOOD
A simple midweek chicken stew with rich tomato, olive and caper sauce. Serve with rice or bread
Provided by Angela Boggiano
Categories Main course
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oil in a large saucepan or flameproof casserole dish on a medium heat, add the onion and cook for a few mins. Add the garlic and cook for 1 min more. Remove the onion and garlic from the pan and set aside on a plate.
- Turn up the heat, add the chicken and cook for a few mins each side until golden.
- Return the onion and garlic to the pan with the remaining ingredients. Cover and cook for 20 mins until the chicken is cooked through, juicy and tender, and the sauce is rich and thickened. Serve with rice.
Nutrition Facts : Calories 373 calories, FatContent 17 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 5 grams fiber, ProteinContent 39 grams protein, SodiumContent 1.8 milligram of sodium
CHICKEN VEGETABLE CASSEROLE RECIPE: HOW TO MAKE IT
“This recipe works wonders with leftover turkey or chicken,” says Genia McClinchey of Lakeview, Michigan. “It’s a great quick-and-easy entree to make when company pops in unexpectedly. I always get compliments when I serve it!”
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and sour cream until smooth. Beat in egg. Combine the flour, baking powder, salt and sage; add to creamed mixture. Spread into a greased 3-qt. baking dish. , In a large bowl, combine the vegetables, chicken, soup and onion. Pour over crust; sprinkle with cheese. Bake, uncovered, at 400° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 515 calories, FatContent 32g fat (18g saturated fat), CholesterolContent 157mg cholesterol, SodiumContent 1125mg sodium, CarbohydrateContent 33g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 23g protein.
More about "company casserole chicken recipes"
CHICKEN CASSEROLE RECIPE - GOOD HOUSEKEEPING
This chicken casserole recipe is a healthy but also a hearty meal. Make this comfort food classic for an easy midweek dinner.
From goodhousekeeping.com
Total Time 1 hours
Category low-cost, 30-minute meals, autumn, easy chicken, winter, comfort food, dinner, poultry, stews
Cuisine Comfort Food, French
Calories 380 calories per serving
From goodhousekeeping.com
Total Time 1 hours
Category low-cost, 30-minute meals, autumn, easy chicken, winter, comfort food, dinner, poultry, stews
Cuisine Comfort Food, French
Calories 380 calories per serving
- Add the onion, garlic, celery, carrots, leeks and potatoes to the pan, and cook, stirring, for 5-10min. Stir in the flour, cook for 2min, then pour in the stock. Season well, then return the browned chicken to the pan. Add the rosemary, squeeze over the juice from the lemon half and pop the squeezed lemon half into the pan. Cover and bring the casserole to the boil.
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CHICKEN VEGETABLE CASSEROLE RECIPE: HOW TO MAKE IT
“This recipe works wonders with leftover turkey or chicken,” says Genia McClinchey of Lakeview, Michigan. “It’s a great quick-and-easy entree to make when company pops in unexpectedly. I always get compliments when I serve it!”
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Dinner
Calories 515 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Dinner
Calories 515 calories per serving
- In a small bowl, cream butter and sour cream until smooth. Beat in egg. Combine the flour, baking powder, salt and sage; add to creamed mixture. Spread into a greased 3-qt. baking dish. , In a large bowl, combine the vegetables, chicken, soup and onion. Pour over crust; sprinkle with cheese. Bake, uncovered, at 400° for 35-40 minutes or until heated through.
See details
CHICKEN CASSEROLE RECIPE - GOOD HOUSEKEEPING
This chicken casserole recipe is a healthy but also a hearty meal. Make this comfort food classic for an easy midweek dinner.
From goodhousekeeping.com
Total Time 1 hours
Category low-cost, 30-minute meals, autumn, easy chicken, winter, comfort food, dinner, poultry, stews
Cuisine Comfort Food, French
Calories 380 calories per serving
From goodhousekeeping.com
Total Time 1 hours
Category low-cost, 30-minute meals, autumn, easy chicken, winter, comfort food, dinner, poultry, stews
Cuisine Comfort Food, French
Calories 380 calories per serving
- Add the onion, garlic, celery, carrots, leeks and potatoes to the pan, and cook, stirring, for 5-10min. Stir in the flour, cook for 2min, then pour in the stock. Season well, then return the browned chicken to the pan. Add the rosemary, squeeze over the juice from the lemon half and pop the squeezed lemon half into the pan. Cover and bring the casserole to the boil.
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SLOW COOKER CHICKEN CASSEROLE RECIPE | BBC GOOD FOOD
Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. And you can let a slow cooker do most of the work
From bbcgoodfood.com
Total Time 7 hours 25 minutes
Category Dinner
Calories 382 calories per serving
From bbcgoodfood.com
Total Time 7 hours 25 minutes
Category Dinner
Calories 382 calories per serving
- Remove the bay leaves and serve with a little Dijon mustard on the side.
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CHICKEN CASSEROLE RECIPE - GOOD HOUSEKEEPING
This chicken casserole recipe is a healthy but also a hearty meal. Make this comfort food classic for an easy midweek dinner.
From goodhousekeeping.com
Total Time 1 hours
Category low-cost, 30-minute meals, autumn, easy chicken, winter, comfort food, dinner, poultry, stews
Cuisine Comfort Food, French
Calories 380 calories per serving
From goodhousekeeping.com
Total Time 1 hours
Category low-cost, 30-minute meals, autumn, easy chicken, winter, comfort food, dinner, poultry, stews
Cuisine Comfort Food, French
Calories 380 calories per serving
- Add the onion, garlic, celery, carrots, leeks and potatoes to the pan, and cook, stirring, for 5-10min. Stir in the flour, cook for 2min, then pour in the stock. Season well, then return the browned chicken to the pan. Add the rosemary, squeeze over the juice from the lemon half and pop the squeezed lemon half into the pan. Cover and bring the casserole to the boil.
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50 OF OUR BEST CHICKEN CASSEROLE RECIPES | TASTE OF H…
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SUPER CHICKEN CASSEROLE - CAMPBELL SOUP COMPANY
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CHEESY CHICKEN & POTATO CASSEROLE - CAMPBELL SOUP CO…
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