OVEN BAKED BREADED CHICKEN RECIPES

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OVEN BAKED BREADED CHICKEN CUTLETS RECIPE - MAGIC SKILLET



Oven Baked Breaded Chicken Cutlets Recipe - Magic Skillet image

Oven baked breaded chicken cutlet’s recipe. Breaded chicken breasts with spices baked in an oven. Very easy and delicious chicken cutlet recipe. You can prepare breaded chicken cutlets in a slow or pressure cooker. To cook it in the slow cooker, breasts, you need to use the following ingredients: 4 skinless and boneless breasts, 2…

Provided by Slava Bond

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 3

breadcrumbs
chicken cutlets
paprika

Steps:

  • Preheat an oven to 400 F (200 C).
  • In a shallow bowl, combine breadcrumbs, paprika, garlic salt, and pepper. Mix well.
  • Pour buttermilk into a second shallow bowl.
  • Dredge chicken in buttermilk then in breadcrumb mixture. Place chicken pieces in a large baking pan and generously spray.
  • Bake in preheated oven for 20 minutes or until done.

CRISPY OVEN-BAKED BREADED FISH RECIPE – NO FRYING NEEDED ...



Crispy Oven-Baked Breaded Fish Recipe – No Frying Needed ... image

This breaded fish has a delicious bread crumb coating - all accomplished without frying! This recipe makes an oven-baked breaded fish - so easy, healthy and tasty!

Provided by MelanieCooks.com

Categories     Fish

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 3

1 lb fish fillets
1 tbsp mayo
1 cup dry bread crumbs

Steps:

  • Preheat the oven to 425F.
  • Line the baking sheet with parchment paper.
  • Put the fish in a bowl and put mayo on the fish. With your hands, spread mayo all over the fish, so it's coated with mayo on all sides.
  • Put the bread crumbs on a plate. Dip each fish fillet into bread crumbs - first on one side, then the other side, pressing into the bread crumbs so they stick.
  • Put breaded fish on a baking sheet. Put in the oven on the top shelf (approximately 6 inches from the top heating element).
  • Bake in the oven for 25 minutes or until the fish is done (no longer translucent in the center and flakes easily with a fork).

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