RICKY'S HOT SAUCE RECIPES

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CHICKEN RIGGIES RECIPE | ALLRECIPES



Chicken Riggies Recipe | Allrecipes image

This is Utica, New York's, specialty dish. Rigatoni (riggies) pasta is paired with chicken and spicy peppers in a creamy red/white sauce. Some other popular additions are mushrooms and black olives.

Provided by Conde54

Categories     Main Dishes    Pasta    Chicken

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 12

1 (16 ounce) package rigatoni pasta
3 tablespoons extra-virgin olive oil
1?½ pounds skinless, boneless chicken breast, cut in bite-sized pieces
salt and ground black pepper to taste
1 onion, diced
2 Cubanelle peppers, seeded and thinly sliced
3 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
3 roasted red peppers, drained and chopped
2 hot cherry peppers, seeded and minced
½ cup heavy cream
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil over high heat. Add rigatoni pasta and cook until tender yet firm to the bite, 8 to 10 minutes. Drain and keep warm.
  • Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, and cook in the hot oil until lightly browned on all sides, and no longer pink in the center, about 7 minutes. Remove the chicken from the skillet and keep warm.
  • Stir onion, Cubanelle peppers, and garlic into the skillet. Cook and stir until onion softens, about 4 minutes. Add crushed tomatoes, roasted red peppers, and hot cherry peppers. Bring to a simmer. Stir in cooked chicken and heavy cream; simmer for 2 to 3 minutes. Stir in cooked pasta.
  • Serve garnished with Parmesan cheese.

Nutrition Facts : Calories 613.5 calories, CarbohydrateContent 70.8 g, CholesterolContent 91.6 mg, FatContent 20.7 g, FiberContent 6.5 g, ProteinContent 38.2 g, SaturatedFatContent 7.8 g, SodiumContent 576.3 mg, SugarContent 4.9 g

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