SCHINKEN RECIPES

Steps:

• Cook spaghetti according to package directions; drain. Meanwhile, heat oil and butter in a large skillet. Saute onion until translucent; add ham and bacon, if using. Cook until meat is done; quickly stir in seasonings. Remove ham mixture from skillet and keep warm. Add spaghetti to skillet; tom with ham mixture. Let fry without stirring until spaghetti turns golden on bottom. Stir from bottom, mixing everything together; fry until heated through. Just before serving, reduce heat to low and pour in eggs. Stir and cook 3 to 5 minutes, until eggs are cooked. Serve with catsup, if desired.

Steps:

• First, you will want to cook your elbow macaroni according to its box instructions. Do not overcook it, because your pasta will be mushy. While the pasta is cooking, preheat your oven to 375 degrees F and spray a 16 x 9 inch baking dish with cooking spray.
• In a large bowl, mix together the cream, eggs, salt, pepper and nutmeg. In a separate bowl, mix together the shredded cheeses until they are combined. Set aside 1 cup of the cheese mixture and add the rest of it to the cream/eggs mixture.
• Stir the pasta in with the cheese/cream/eggs until everything is evenly coated. Then add that mixture into the prepared baking dish. Cover the dish with tin foil and put into the center of the oven for 30 minutes.
• After 30 minutes has passed, remove the foil, sprinkle the reserved cheese on top, and return the dish to the oven for another 15 minutes. This will give your pasta a nice golden top. Let your pasta cool for 10-15 minutes before se