PACIFIC CUBAN BLACK BEANS AND RICE RECIPE | ALLRECIPES
I am not claiming this to be an authentic Cuban dish, rather my version of it. I hope that you enjoy. Garnish with chopped green onions, chopped cilantro, lime wedges, and sour cream.
Provided by Fancy Nancy
Categories Main Dishes Rice Beans and Rice Recipes
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 6 servings
Number Of Ingredients 20
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Heat olive oil in a stockpot over medium-high heat; saute onion, bell pepper, carrots, celery, and garlic in hot oil until tender, about 5 minutes.
- Mix black beans with liquid, chorizo, chicken stock, picante sauce, bay leaves, paprika, red wine vinegar, cumin, sugar, salt, black pepper, and red pepper flakes together in the pot with the onion mixture; bring to a boil, reduce heat to medium-low, place a cover on the pot, and simmer until the beans have softened, about 30 minutes.
- Remove lid from pot and continue cooking until the mixture reaches your desired consistency, at least 20 minutes more. Remove bay leaves and adjust seasoning to your preferences. Serve over rice.
Nutrition Facts : Calories 559.4 calories, CarbohydrateContent 84.5 g, CholesterolContent 18.4 mg, FatContent 15.8 g, FiberContent 13.2 g, ProteinContent 19.6 g, SaturatedFatContent 4.1 g, SodiumContent 1609 mg, SugarContent 5.7 g
FABULOUS FRENCH ONION SOUP – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Add butter and oil to the Instant Pot. Using the display panel select the SAUTÉ function.
- When butter is melted, add onion, brown sugar, thyme, garlic and bay leaf to the pot.
- Cook and stir for 10-15 minutes until onions have cooked down by half and have a pasta-like consistency.
- Add brandy to the pot and deglaze by using a wooden spoon to scrape any brown bits from the bottom of the pot.
- Continue to cook and stir until alcohol has cooked off, then add red wine and warmed broth to the pot and stir.
- Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 8 minutes.
- When the time is up, quick-release the remaining pressure. Remove and discard thyme stems and bay leaf. Add salt and pepper to taste.
- Ladle the soup into crocks, place a slice of bread on each crock and a slice of cheese on each piece of bread. Sprinkle with paprika.
- Put crocks on a baking sheet lined with foil and set under the broiler until the top begins to bubble and brown, 5-7 minutes.
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