SCANDINAVIAN KRUMKAKE RECIPES
SCANDINAVIAN KRUMKAKE RECIPE BY NATALIE LOBEL
These are delicious norwegian-style cookies that are made in a Krumkake iron. You will also need a wooden cone to get the correct shapw of these cookies, although you can make your own with some hard cardboard if you're in a pinch.
Total Time 0 minutes59S
Yield 24
Number Of Ingredients 6
Steps:
- In a medium saucepan, melt the butter over low heat.Once the butter has cooled, whisk in the sugar, eggs, cardamom and vanilla.Add the flower slowly. Beat until the mixture is very smooth.Heat the krumkake press until it is hot enough that when you drop some water on it, it sizzles.Place a small tablespoon of batter into the press and press down to bake the cookies.
- Remove once the cookie begins to turn slightly golden brown. Quickly roll around the wooden cone before they cool or harden.
- Fill with whipped cream if desired.
Nutrition Facts : ServingSize 1 serving, Calories 98 calories, SugarContent 8 g, FatContent 4 g, CarbohydrateContent 13 g, CholesterolContent 30 mg, FiberContent 0.2 g, ProteinContent 1 g, SaturatedFatContent 3 g, SodiumContent 8 mg, TransFatContent 0.2 g
NORWEGIAN KRUMKAKE RECIPE | ALLRECIPES
If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones. Easy and quick! Pipe them with whipped cream or dip in melted chocolate.
Provided by SUCCESSB440
Categories World Cuisine European Scandinavian
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 50 krumkake
Number Of Ingredients 7
Steps:
- Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron.
- Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla, and butter flavoring; mix well.
- Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.
Nutrition Facts : Calories 50.8 calories, CarbohydrateContent 7.1 g, CholesterolContent 12.7 mg, FatContent 2.2 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 1.3 g, SodiumContent 5.1 mg, SugarContent 4.3 g
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