BRUSSELS SPROUTS RECIPES - BBC GOOD FOOD
Brussels sprouts make an easy Christmas side dish or Sunday roast partner. Try our foolproof recipes with bacon, or try a veggie version.
Provided by Good Food team
Number Of Ingredients 1
SHEET-PAN LEMONY CHICKEN WITH BRUSSELS SPROUTS RECIPE ...
This is a true oven-to-table sheet-pan dinner full of tender, crunchy brussels sprouts and crispy, lemony chicken. A simple lemon-and-herb compound butter seasons both the chicken and sprouts, which are then topped with thin lemon slices that become crunchy in the oven, offering a nice textural element and a bright splash of color and flavor. The key is to cut the lemon rounds almost paper-thin, so they can crisp up and lose their bitterness. This recipe is easily adjustable for a larger batch: Add 4 drumsticks (about 1 ½ pounds) to the chicken thighs, increase the butter by 1 tablespoon and adjust seasonings as needed.
Provided by Yasmin Fahr
Total Time 1 hours
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 450 degrees, set one rack 6 inches from the broiler and place another rack in the lower third of the oven. In a large bowl, combine the butter, zest of both lemons, half the parsley and 1 teaspoon salt. Rub 1 teaspoon oil on a sheet pan. Pat the chicken dry, then transfer to the sheet pan and season well with salt and pepper. Reserve about 1 teaspoon of the compound butter in the bowl, then rub the rest all over the chicken and under the skin by lifting it up, pushing a tiny amount of compound butter underneath, then pressing on top. Arrange the chicken pieces skin-side up.
- Add the brussels sprouts, onion wedges, lemon rounds, red-pepper flakes and the remaining 3 tablespoons olive oil to the bowl with the compound butter; toss to coat. Season with salt and pepper. Arrange the brussels sprouts mixture around the chicken, placing some lemon rounds on top of the vegetables.
- Roast on the lower rack, 30 to 35 minutes, stirring the vegetables halfway through, until the chicken is crispy, the chicken juices run clear when the meat is pierced with a fork, and the brussels sprouts are browned and crunchy. If the chicken skin is not as crispy as you’d like, transfer the vegetables to a serving platter, then place the chicken under the broiler for 1 to 3 minutes. Transfer the chicken to the serving platter.
- Squeeze one of the lemon halves over the chicken and vegetables and cut the remaining lemon half into quarters. Garnish the chicken and vegetables with the cheese and the remaining parsley, and serve with the lemon wedges.
More about "brussels sprouts chicken recipes"
CHICKEN TAGINE WITH SPICED BRUSSELS SPROUTS & FETA RECIPE ...
Joe Wicks’ tasty sprout recipe balances earthy, sweet and spicy flavours, using tender chicken thighs, chickpeas and cheese for a hearty festive stew
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course, Supper
Calories 441 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course, Supper
Calories 441 calories per serving
- Serve the tagine in a large bowl, scatter over the fried sprouts, crumble over the feta and finish with the coriander.
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ROASTED BRUSSELS SPROUTS AND CAULIFLOWER SOUP
Creamy, dairy-free and dee-lish thanks to roasting the vegetables which adds so much flavor and depth! Topped with more roasted vegetables for texture, it's both filling yet light.
From skinnytaste.com
Reviews 4.7
Total Time 35 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 173 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 35 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 173 kcal per serving
- Serve in 4 bowls topped with the roasted vegetables and fresh black pepper, to taste. Serve immediately.
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ROASTED BRUSSELS SPROUTS WITH GARLIC RECIPE - NYT COOKING
If you haven’t yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer. It results in sweet caramelized brussels sprouts that will make a believer out of anyone.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 208 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 208 per serving
- Taste, and add more salt and pepper if necessary. Stir in balsamic vinegar, and serve hot or warm.
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ROASTED BRUSSELS SPROUTS AND CAULIFLOWER SOUP
Creamy, dairy-free and dee-lish thanks to roasting the vegetables which adds so much flavor and depth! Topped with more roasted vegetables for texture, it's both filling yet light.
From skinnytaste.com
Reviews 4.7
Total Time 35 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 173 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 35 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 173 kcal per serving
- Serve in 4 bowls topped with the roasted vegetables and fresh black pepper, to taste. Serve immediately.
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100+ BRUSSELS SPROUTS RECIPES | ALLRECIPES
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SHEET-PAN CHICKEN & BRUSSELS SPROUTS RECIPE | EATINGWELL
Roasted Brussels sprouts and chicken thighs are a match we go back to over and over again in the Test Kitchen. Paired with cumin, thyme, sweet potatoes and a hit of sherry vinegar, they create one of our favorite easy dinner recipes.
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25 OF OUR MOST DELICIOUS BRUSSELS SPROUTS RECIPES | MA…
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From marthastewart.com
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ROASTED BRUSSELS SPROUTS RECIPE | ALLRECIPES
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JOY BAUER'S SHEET-PAN ROASTED CHICKEN AND BRUSSELS SPROUTS
Jan 08, 2021 · Preparation 1. Preheat oven to 400 F. 2. In a medium bowl, add the marinade ingredients (2 tablespoons olive oil, vinegar, paprika, salt and garlic powder) and whisk until well-combined.
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CREAMY CHICKEN, BRUSSELS SPROUTS & MUSHROOMS ONE-PO…
Combine pasta, chicken, mushrooms, Brussels sprouts, onion, garlic, Boursin cheese, thyme, rosemary and salt in a large pot. Stir in water. Bring to a boil over high heat. Boil, stirring frequently, …
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ROASTED POTATOES AND BRUSSELS SPROUTS - SPEND WITH PENNIES
Nov 20, 2015 · Wash brussels sprouts and cut in half (or quarters if they’re extra large). Toss all ingredients in a large bowl and place in a single layer on a parchment lined pan. Roast 30-35 minutes or until …
From spendwithpennies.com
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CREAMY CHICKEN, BRUSSELS SPROUTS & MUSHROOMS ONE-PO…
Combine pasta, chicken, mushrooms, Brussels sprouts, onion, garlic, Boursin cheese, thyme, rosemary and salt in a large pot. Stir in water. Bring to a boil over high heat. Boil, stirring frequently, …
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BRUSSELS SPROUTS WITH BACON, GARLIC, & SHALLOTS RECIPE ...
Garlic, bacon and shallots are all you need to add intense flavor to the Brussels sprouts in this easy, 5-ingredient side-dish recipe. To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts …
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From myrecipes.com
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EASY ROASTED BRUSSELS SPROUTS - HEALTHY RECIPES BLOG
Mar 13, 2022 · Sprinkle the cooked sprouts with bacon bits or with grated parmesan (or both!) Serving suggestions. Roasted Brussels sprouts are very versatile and go well with many main …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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ROASTED POTATOES AND BRUSSELS SPROUTS - SPEND WITH PENNIES
Nov 20, 2015 · Wash brussels sprouts and cut in half (or quarters if they’re extra large). Toss all ingredients in a large bowl and place in a single layer on a parchment lined pan. Roast 30-35 minutes or until …
From spendwithpennies.com
From spendwithpennies.com
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