SPROUT GREEN RECIPES
CLASSIC BEAN SPROUT STIR FRY RECIPE | MING TSAI | FOOD NETWORK
Provided by Ming Tsai
Categories main-dish
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Number Of Ingredients 6
Steps:
- In a very hot wok, coat well with oil and add scallions, ginger and garlic. Season and stir. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. Check for seasoning. Serve immediately. May serve with rice.
BRUSSELS SPROUT LATKES RECIPE | MOLLY YEH | FOOD NETWORK
Provided by Molly Yeh
Total Time 35 minutes
Cook Time 35 minutes
Yield 8 latkes
Number Of Ingredients 14
Steps:
- For the balsamic Dijon sour cream: Stir together the sour cream, mustard, honey, vinegar and salt in a small bowl. Set aside.
- For the latkes: Whisk together the egg whites and lemon juice in a large bowl. Add the Brussels sprouts, onion and garlic and stir to combine. Stir in the flour, 3/4 teaspoon salt, some black pepper and a few pinches of red pepper flakes.
- Line a plate with paper towels. Heat a thin layer of oil in a large skillet over medium-high heat until shimmering. Scoop an eighth of the mixture (about 1/2 cup) into the skillet and use a spatula to pat it out into a flat pancake, about 1/2-inch thick. Cook until browned, 3 to 4 minutes on each side. Repeat with the remaining batter.
- Remove to the paper towels, sprinkle with salt and serve with the balsamic Dijon sour cream and lemon wedges on the side.
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BRUSSELS SPROUT LATKES RECIPE | MOLLY YEH | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 35 minutes
Reviews 5
Total Time 35 minutes
- Remove to the paper towels, sprinkle with salt and serve with the balsamic Dijon sour cream and lemon wedges on the side.
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