MASH POMEGRANATE BLUEBERRY DRINK RECIPES

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HOW TO MAKE THE BEST MIMOSA - INSPIRED TASTE



How to Make the Best Mimosa - Inspired Taste image

Mimosas are perfect for brunch, birthdays, holidays, and weddings. For the best mimosa, use a dry sparkling wine, not sweet. We usually will spend $12 to $15 on the sparkling wine we add to our mimosas. Your best bet is to look for “Cava,” which comes from Spain, or an American sparkling wine that’s around $15. A dry Prosecco is a great option, too.

Provided by Adam and Joanne Gallagher

Total Time 5 minutes

Prep Time 5 minutes

Yield Make 8 Servings

Number Of Ingredients 3

1 (750 ml) bottle chilled dry sparkling wine
3 cups (750 ml) chilled orange juice (freshly squeezed is best)
1/2 cup (120 ml) Grand Marnier, optional

Steps:

  • Fill eight champagne flutes half full with chilled sparkling wine. Top with orange juice. If you are using it, add 1 tablespoon of Grand Marnier to each glass.

Nutrition Facts : Calories 156, ProteinContent 1 g, CarbohydrateContent 15 g, FiberContent 0 g, SugarContent 9 g, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 g

BLUEBERRY SMASH RECIPE | BON APPéTIT



Blueberry Smash Recipe | Bon Appétit image

Blueberry Smash Recipe

Provided by John Derian

Yield 6 to 8 Servings

Number Of Ingredients 6

2 lemons, sliced into rounds
2 limes, sliced into rounds
1 cup fresh blueberries
1/2 cup (loosely packed) fresh mint leaves plus sprigs for garnish
1 1/2 cups vodka
3/4 cup St-Germain (elderflower liqueur)

Steps:

  • Using a muddler or the handle of a wooden spoon, coarsely mash lemon and lime slices, blueberries, and mint leaves in a large pitcher. Stir in vodka, St-Germain, and 2 cups of ice cubes.
  • Divide drink among coupe or highball glasses; top with more ice cubes. Garnish each drink with a mint sprig.

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