GINGERFISH RECIPES
GINGER FISH RECIPE - FOOD.COM
Make and share this Ginger Fish recipe from Food.com.
Total Time 1 hours 40 minutes
Prep Time 1 hours
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse & dry fish well.
- Cut lemon in half and squeeze, rubbing juice into fish, inside & out Refrigerate for about an hour then rub with vegetable oil and place in a shallow baking dish.
- In a blender, mix thoroughly soy sauce, corn oil, white wine, garlic, sugar and ginger. Pour over fish.
- Bake at 350 degrees for about 40 minutes until the fish flakes easily and juices are opaque. Baste frequently with sauce.
- Garnish & serve.
Nutrition Facts : Calories 312.8, FatContent 15.7, SaturatedFatContent 2.2, CholesterolContent 56.1, SodiumContent 769.2, CarbohydrateContent 4, FiberContent 0.4, SugarContent 2.1, ProteinContent 32.5
STEAMED FISH WITH GINGER RECIPE | ALLRECIPES
If you like fish or even anything about Chinese food you'll love this recipe.
Provided by lenochka
Categories World Cuisine Asian Chinese
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Pat halibut dry with paper towels. Rub both sides of fillet with salt. Scatter the ginger over the top of the fish and place onto a heatproof ceramic dish.
- Place into a bamboo steamer set over several inches of gently boiling water, and cover. Gently steam for 10 to 12 minutes.
- Pour accumulated water out of the dish and sprinkle the fillet with green onion. Drizzle both soy sauces over the surface of the fish.
- Heat peanut and sesame oils in a small skillet over medium-high heat until they begin to smoke. When the oil is hot, carefully pour on top of the halibut fillet. The very hot oil will cause the green onions and water on top of the fish to pop and spatter all over; be careful. Garnish with cilantro sprigs and serve immediately.
Nutrition Facts : Calories 360.6 calories, CarbohydrateContent 2 g, CholesterolContent 72.6 mg, FatContent 16.8 g, FiberContent 0.5 g, ProteinContent 48.1 g, SaturatedFatContent 2.6 g, SodiumContent 1908 mg, SugarContent 0.4 g
More about "gingerfish recipes"
LEMON-GINGER FISH | BETTER HOMES & GARDENS
Homemade fish recipes are a great option when you need a quick and healthy dinner. This lemon ginger fish is best when served with a healthy side of wilted spinach.
From bhg.com
Reviews 4
Total Time 17 minutes
Category Recipes and Cooking
Calories 228 calories per serving
From bhg.com
Reviews 4
Total Time 17 minutes
Category Recipes and Cooking
Calories 228 calories per serving
- To serve, divide spinach among four shallow serving bowls. Top with fish and sauce. Add lemon slices and sprinkle with salt and pepper.
See details
SWEET SOY AND GINGER FISH RECIPE - FOOD.COM
Make and share this Sweet Soy and Ginger Fish recipe from Food.com.
From food.com
Reviews 5.0
Total Time 46 minutes
Calories 104.2 per serving
From food.com
Reviews 5.0
Total Time 46 minutes
Calories 104.2 per serving
- Serve with Asian salad greens.
See details
GINGER-STEAMED FISH WITH TROY'S HANA-STYLE SAUCE RECIPE ...
This shoyu-based sauce with fresh ginger, garlic and sesame is a classic at the Hotel Hana-Maui, Hawaii. Aloha Shoyu is the preferred brand at the hotel. (We use reduced-sodium soy sauce to keep the sodium in check.) Chef David Patterson prepares the dish with onaga, a red snapper only found in the Hawaiian waters; it's tender, sweet and mild in flavor. We found that halibut and other white fish were also delicious. Serve with steamed brown rice and Green Papaya Salad.
From eatingwell.com
Reviews 4.9
Total Time 20 minutes
Category Healthy Fish Recipes
Calories 270.4 calories per serving
From eatingwell.com
Reviews 4.9
Total Time 20 minutes
Category Healthy Fish Recipes
Calories 270.4 calories per serving
- Transfer the fish to a deep platter. Discard the ginger slices. Pour the sauce over the fish and garnish with scallions.
See details
ROASTED FISH WITH GINGER, SCALLIONS AND SOY RECIPE - NYT ...
This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to improvise in the kitchen.
Buy a few fillets of the white-fleshed fish you like best (I like fluke, myself), then put a sheet pan in a 425-degree oven and let it get hot. Make a sauce in a small bowl: a few tablespoons of soy sauce for each one of rice wine or sherry, and a heap of minced or grated ginger, and plenty of thinly sliced scallions. You could put some garlic in there, if you like, and a dash of hot chile oil or sesame oil. Salt and pepper the fish, then pull the hot sheet pan out of the oven and get some neutral oil on it. Add the fish to the hot pan carefully, put it in the oven and roast for a minute or so, then paint the sauce onto the fillets and cook for a minute or so longer, until the fish has just cooked through. Serve with rice and greens. And I bet it’d make a good sandwich?
Sam Sifton features a no-recipe recipe every Wednesday in his What to Cook newsletter. Sign up to receive it. You can find more no-recipe recipes here.
From cooking.nytimes.com
Reviews 4
From cooking.nytimes.com
Reviews 4
See details
STEAMED SOY & GINGER FISH - MARION'S KITCHEN
Get more fish in your dinner repertoire with this super-easy steamed version of a restaurant classic. If you’ve got a bamboo steamer at home, use that, but otherwise all you need is some basic kitchen equipment. Simple, light but full of fresh flavours, accompany it with a side serve of rice and you’re good to go.
From marionskitchen.com
From marionskitchen.com
- Slice the spring onion lengthways into long, thin strips. Place the spring onion in a bowl of cold water and soak until ready to serve (slices will curl). ? To set up a makeshift steamer, choose a large, wide and deep pan with a tight-fitting lid. Fold and scrunch a piece of foil into a long snake shape. Then coil the shape to form a trivet. Place in the bottom of the pan. ? Place fish fillets onto a plate that is smaller than your pan and top with ginger. ? Combine soy sauce and lime juice, then pour the mixture over the fish. ? Place the plate of fish on top of the foil trivet in your pan. Pour water into the pan (being careful not to pour any on the plate) until it comes to just below the bottom of the plate. Turn the heat on high. Once the water starts to steam, place the lid on. Cook for about 12 minutes (or a bit longer for salmon) or until the fish fillets are cooked (they will easily flake when poked with a fork). ? Just before the fish is ready, place the vegetable oil and the sesame oil in a small saucepan. Heat until a wooden spoon causes bubbles to form when placed into the oil. Turn the heat off but keep the oil warm on the stovetop. ? Use a tea towel to protect your hands as you carefully remove the hot plate of fish from the pan. Top with spring onion. Pour the hot oil over the spring onion to sizzle and cook the onion a little. Top with chilli slices and serve with steamed rice.
See details
SWEET SOY AND GINGER FISH RECIPE - FOOD.COM
Make and share this Sweet Soy and Ginger Fish recipe from Food.com.
From food.com
Reviews 5.0
Total Time 46 minutes
Calories 104.2 per serving
From food.com
Reviews 5.0
Total Time 46 minutes
Calories 104.2 per serving
- Serve with Asian salad greens.
See details
STEAMED FISH WITH GINGER & SPRING ONION RECIPE | BBC GOOD FOOD
Take an Asian approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with coriander
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Cuisine Asian
Calories 145 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Cuisine Asian
Calories 145 calories per serving
- Fold over foil and seal the 3 edges, then put on a baking sheet. Cook for 20 mins, open the parcel and scatter over the spring onions and coriander. Serve with brown rice and squeezed lime juice.
See details
GINGER SOY FISH (EASY HALIBUT RECIPES!!) - RASA MALAYSIA
From rasamalaysia.com
See details
CURRY GINGER FISH RECIPE | FOOD NETWORK
Place the fish fillets in a shallow bowl or resealable plastic bag and pour the marinade over the fish. Seal and place in the refrigerator, turning the fish halfway through, for 1 hour. Heat a ...
From foodnetwork.com
From foodnetwork.com
See details
GINGER FISH RECIPE: HOW TO MAKE GINGER FISH RECIPE ...
Feb 15, 2020 · Ginger Fish is an easy-to-make fusion recipe. This fish recipe is made using basa fish, which is deep fried and then coated with spices and ginger to have an Indo-Chinese twist. This ginger fish recipe is easily made just with a few steps, with all the easily available ingredients.
From m.recipes.timesofindia.com
From m.recipes.timesofindia.com
See details
CHINESE GINGER-SOY STEAMED FISH RECIPE
Mar 17, 2021 · This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media. Kingsley says steaming is a popular Cantonese culinary technique that produces delicious, healthy, and moist foods. It is an especially great way to cook fish, and a healthy one, too.
From thespruceeats.com
From thespruceeats.com
See details
GINGER FISH SAUCE RECIPE -SUNSET MAGAZINE
Let cool and add remaining ingredients as in Step. In a saucepan over medium-high heat, heat 2 cups water, then stir in sugar, fish sauce, and vinegar. Stir to dissolve sugar. If not thickening the sauce, let it cool, then stir in ginger, garlic, and lime juice. Add Sriracha and/or chile.
From sunset.com
From sunset.com
See details
GINGER AND SCALLION FISH - RASA MALAYSIA
Instructions. Marinate the fish for about 10 minutes. Mix the sauce ingredients in a small bowl and set aside. Heat up the wok with cooking oil. Add ginger slices into the wok when the oil is very hot. Stir-fry the ginger until aromatic and add in the fish fillet. Stir-fry the fish until they are half cooked.
From rasamalaysia.com
From rasamalaysia.com
See details
15-MINUTE GINGER SOY ASIAN STEAMED FISH | CHEW OUT LOUD
Dry fish fillets thoroughly with paper towels. Place in a single layer in a 9×13 glass dish or other large microwavable dish. In a bowl, whisk together all remaining ingredients (except for cilantro and green onions) until well combined.
From chewoutloud.com
From chewoutloud.com
See details
FISH RECIPES | ALLRECIPES
Halibut Recipes. Broiled Spanish Mackerel. Mackerel Recipes. 1015568.jpg. Mahi Mahi Recipes. three center-cut salmon fillets on a wood plank for grilling. Salmon Recipes. a plate of sardines topped with capers, sun dried tomato strips, and lemon slices. Sardine Recipes.
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE KOLKATA-STYLE FISH KATHI ROLL (RECIPE INSIDE ...
Dec 29, 2021 · Fish Kathi Roll Recipe: How To Make Fish Kathi Roll. Start by marinating the fish. For this, take a bowl, add boneless fish along with ginger, garlic and salt, mix well. Keep aside. Meanwhile, heat oil in a pan, saute garlic, ginger and onions until light brown. Add tomatoes and fry for a few minutes. Add marinated fish and stir fry again.
From food.ndtv.com
From food.ndtv.com
See details
VIKKI'S VARIATION OF GINGERFISH'S SLOW ... - HEALTHY RECIPES
I've also made this in a variety of ways, based on GINGERFISH's recipe. I use white beans instead of the red; I use salsa inplace of the tomatoes w/chiles, use a small can of corn with peppers and also use low sodium mild taco seasoning. - 9/14/12
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
