CHICKEN LEEK SOUP RECIPES
COCK-A-LEEKIE (CHICKEN AND LEEK SOUP) RECIPE - FOOD.COM
Make and share this Cock-a-Leekie (Chicken and Leek Soup) recipe from Food.com.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Heat all ingredients except leeks to boiling in large stockpot or Dutch oven.
- Reduce heat, cover and simmer 30 minutes.
- Add leeks.
- Bring back to a boil; reduce heat.
- Cover and simmer until thickest pieces of chicken are done, about 15 minutes.
- Remove chicken from broth and cool slightly; remove chicken from bones and skin.
- Skim fat from both and remove bay leaf.
- Cut chicken into 1 inch pieces and return to broth.
- Heat about 5 minutes; serve.
Nutrition Facts : Calories 412.6, FatContent 24.9, SaturatedFatContent 7.1, CholesterolContent 122, SodiumContent 804.1, CarbohydrateContent 13.4, FiberContent 3, SugarContent 1.4, ProteinContent 32.3
CREAM OF CHICKEN & LEEK SOUP RECIPE - FOOD.COM
The original recipe came from Super Food Ideas Magazine Aug 2005. I have changed it a little to suit our tastes. This is also lovely left unprocessed.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat.
- Add leek, celery & carrot and cook for 6-7 minutes or until soft then remove to plate.
- Melt butter in saucepan over medium heat until foaming, stir in flour and cook for 1 minute. Remove from heat and gradually whisk in cream and stock.
- Return to heat and stir until mixture comes to the boil.
- Return vegetables to saucepan.
- Using a stick blender process until thick and creamy - or use a food processor.
- Return to heat and add chicken and parsley heat through and serve.
Nutrition Facts : Calories 302.2, FatContent 15.4, SaturatedFatContent 6.7, CholesterolContent 63.1, SodiumContent 491.3, CarbohydrateContent 20, FiberContent 1.3, SugarContent 7.2, ProteinContent 20.2
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Flavoursome and hearty soup, great for an autumn/winter's evening supper. Serve with warm crusty bread or garlic bread.
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Reviews 5
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Total Time 55 minutes
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- Pour into bowls and serve with warm crusty bread
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This chicken, potato, and leek soup is my favorite soup. Very comforting.
From allrecipes.com
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Category Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes
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From allrecipes.com
Total Time 2 hours 25 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes
Calories 646.2 calories per serving
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From ricardocuisine.com
Reviews 5
Total Time 40 minutes
Reviews 5
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This is inspired by both the classic Greek soup avgolemono and Scottish cockaleekee. Start with a flavorful chicken or turkey broth, simmer leeks and rice or bulgur in the soup until tender, then enrich with eggs and lemon. The trick here is to begin with a flavorful stock and not to allow the eggs to curdle when you combine the soup and the avgolemono sauce. You can make a vegetarian version of this using a garlic broth or by making a robust vegetable stock using the dark leafy parts of the leeks.
From cooking.nytimes.com
Reviews 4
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CHICKEN SOUP WITH LEEKS AND LEMON RECIPE - NYT COOKING
This is inspired by both the classic Greek soup avgolemono and Scottish cockaleekee. Start with a flavorful chicken or turkey broth, simmer leeks and rice or bulgur in the soup until tender, then enrich with eggs and lemon. The trick here is to begin with a flavorful stock and not to allow the eggs to curdle when you combine the soup and the avgolemono sauce. You can make a vegetarian version of this using a garlic broth or by making a robust vegetable stock using the dark leafy parts of the leeks.
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CHICKEN AND LEEK SOUP - HEALTHY FOOD GUIDE
1 Rinse chicken under running water and remove any obvious fat (including fat from cavity). Place chicken in a large pan with parsley sprigs, one-third of carrots and 1/4 cup barley. Fill pan with wa....
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CHICKEN, LEEK & TOMATO SOUP | CHRISTINE'S RECIPES: EASY ...
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