FRIED WONTON CHINESE RECIPES
CHINESE WONTONS RECIPE - FOOD.COM
These appetizers disappear quickly! They are also great dipped in a mixture of soy sauce and Worcestershire sauce.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 50 appetizers
Number Of Ingredients 12
Steps:
- Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
- Separate wonton skins.
- Place a heaping teaspoon of filling in the center of the wonton.
- Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
- Fold skin over to form a triangle, sealing edges.
- Pinch the two long outside points together.
- Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
- Drain and serve with sauce.
Nutrition Facts : Calories 47.5, FatContent 2.1, SaturatedFatContent 0.8, CholesterolContent 7.2, SodiumContent 69, CarbohydrateContent 4.6, FiberContent 0.3, SugarContent 0.3, ProteinContent 2.3
FRIED WONTON RECIPE - SIMPLE CHINESE FOOD
Wonton is a breakfast delicacy suitable for all ages. Eat a bowl in summer to get rid of dampness and a bowl in winter to keep your stomach warm. Today, I wrapped wontons. I cooked some of them and fried a few more. The skin is crispy and crispy. Another taste, it’s obviously more suitable as a snack than a staple food.
Provided by Li Xiaobin
Total Time 30 minutes
Yield 3
Number Of Ingredients 10
Steps:
- Pork chop stuffing
- Soak dried shiitake mushrooms in advance, mince each with shallots and carrots
- Add minced vegetables to minced meat, add salt, light soy sauce, oyster sauce, sprinkle some black pepper
- Whipped up
- Knead the flour into a dough, wake for 15 minutes and roll it out
- Cut into square dough slices
- Put right amount of meat in the dough
- First stagger the two corners and fold in half, then twist the bottom corners and pinch them together
- Heat oil in a pot, add the wontons to 60% of the oil temperature, and fry until golden brown
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