SZECHUAN CHICKEN TAKEOUT RECIPES
TEN MINUTE SZECHUAN CHICKEN RECIPE | ALLRECIPES
A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
Provided by PUSATERI
Categories World Cuisine Asian Chinese
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place the chicken and cornstarch into a bag or bowl, and toss to coat. Heat oil in a wok or large skillet over medium-high heat. Fry the chicken pieces and garlic, stirring constantly until lightly browned. Stir in the soy sauce, vinegar, sugar and water. Cover, and cook until the chicken pieces are no longer pink inside, 3 to 5 minutes.
- Stir in the green onion, and cayenne pepper, cook uncovered for about 2 more minutes. Serve over white rice.
Nutrition Facts : Calories 205.7 calories, CarbohydrateContent 10.1 g, CholesterolContent 68.4 mg, FatContent 4.9 g, FiberContent 0.6 g, ProteinContent 28.7 g, SaturatedFatContent 0.9 g, SodiumContent 744.6 mg, SugarContent 1.7 g
SZECHUAN CHICKEN - RECIPEMAGIK
Szechuan Chicken is a simple chinese recipe for dinner. This easy Chicken stir fry recipe is sweet and spicy and a perfect asian weeknight dinner recipe. It is best served with steamed rice or veggies.
Provided by Anjali
Categories Dinner
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 16
Steps:
- Coat the Chicken cubes with Eggs, Cornstarch, Salt and Pepper. Toss until combined. Heat Olive Oil in a wok or skillet. As the oil shimmers, add the Chicken and cook them until they turn golden brown on both sides. (cook the chicken in batches. Do not crowd the pan)
- Once the Chicken gets cooked, remove from the skillet. Add the veggies, sichuan peppercorns, dried red chilis to the skillet and toss to combine. Cook until the veggies tenderise for about 2-3 minutes. Pour Ketchup, Szechuan Sauce, Soy Sauce, and Rice Wine Vinegar. Toss to combine. Once it comes to a slow boil, turn off the heat.
- Garnish with sesame seeds and freshly chopped green onions. Serve with rice.
Nutrition Facts : Calories 487 kcal, CarbohydrateContent 22 g, ProteinContent 15 g, FatContent 38 g, SaturatedFatContent 7 g, TransFatContent 1 g, CholesterolContent 134 mg, SodiumContent 602 mg, FiberContent 2 g, SugarContent 10 g, UnsaturatedFatContent 29 g, ServingSize 1 serving
More about "szechuan chicken takeout recipes"
TEN MINUTE SZECHUAN CHICKEN RECIPE | ALLRECIPES
A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
From allrecipes.com
Reviews 4.2
Total Time 30 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 205.7 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 30 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 205.7 calories per serving
- Stir in the green onion, and cayenne pepper, cook uncovered for about 2 more minutes. Serve over white rice.
See details
TAKEOUT STYLE SZECHUAN CHICKEN - THESTAYATHOMECHEF.COM
From thestayathomechef.com
See details
SZECHUAN CHICKEN “TAKE-OUT” AT HOME – TODAY-I-ATE…
Oct 13, 2021 · Grill chicken and veggies. Remove chicken from grill and dice into bite sized pieces. Remove veggies from grill and from skewers. Serve chopped chicken and veggies over sticky white rice. Optionally toss chicken and veggies in more szechuan sauce before placing on top of rice for extra heat/ szechuan flavor. Top with minced scallions.
From gabriellelovesfood.wordpress.com
From gabriellelovesfood.wordpress.com
See details
HEALTHY TAKEOUT SZECHUAN CHICKEN AND GREEN BEANS RECIPE ...
Cook the Chicken. Heat 1 tsp. olive oil in a medium pan over medium-high heat. Add chicken and cook 6 minutes. Add ginger, soy sauce, and chili garlic sauce and cook 2 minutes, or until lightly caramelized and chicken has reached a minimum internal temperature of 165 degrees.
From homechef.com
From homechef.com
See details
SZECHUAN CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
See details
SZECHUAN CHICKEN - DINNER AT THE ZOO
Jun 03, 2020 · Instructions Place the chicken in a bowl with the corn starch and salt and pepper to taste. Toss to combine. Heat the vegetable oil... Place the chicken in a single layer in the pan. Cook for 3-4 minutes per side until golden brown. You may have to do... Remove the chicken from the pan. Cover to ...
From dinneratthezoo.com
From dinneratthezoo.com
See details
SZECHUAN CHICKEN RECIPE LIVELY WEEKENDS
From share-recipes.net
See details
SZECHUAN CHICKEN - KHIN'S KITCHEN
Jul 04, 2021 · Instructions First marinade the chicken with sugar, soy sauce, Shao Xing wine, black pepper, baking soda and corn starch. Mix it well... To shallow fry the chicken pieces, heat the wok/pan into high heat about 350°F, add oil about 1" high. Add the chicken... Leave 2 tablespoon of oil in the wok, add ...
From khinskitchen.com
From khinskitchen.com
See details
SZECHUAN CHICKEN “TAKE-OUT” AT HOME – TODAY-I-ATE…
Oct 13, 2021 · Szechuan Chicken "Take-Out" at Home My husband's favorite takeout food is Chinese food. When we go to a non-chain restaurant he always orders Szechuan chicken. I made up a recipe based solely off of one of his favorite takeout orders, so that I can make it at home for him. This is my take on…
From gabriellelovesfood.wordpress.com
From gabriellelovesfood.wordpress.com
See details
HEALTHY TAKEOUT SZECHUAN CHICKEN AND GREEN BEANS RECIPE ...
Cook the Green Beans. Place same pan used for chicken over medium heat. Add 2 tsp olive oil, shallots, green beans, and water chestnuts. Cook for 6 minutes while stirring, or until green beans are tender and bright green. Season with half the Szechuan seasoning. Taste, and add more if desired. 5.
From homechef.com
From homechef.com
See details
EASY SZECHUAN CHICKEN STIR FRY RECIPE - THE SUBURBAN SOAPBOX
Mar 23, 2021 · Cook for 1 minute. Stir in the red chili peppers. Cook for an additional 1-2 minutes. Add the szechuan peppercorns and dry chilis, cook until crisp, approximately 1 minute. Whisk together the soy sauce, rice wine vinegar, chili garlic sauce, sesame oil and mirin. Pour the sauce into the pan and stir, cooking for 30 seconds.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
See details
SZECHUAN CHICKEN - A FAMILY FEAST®
Jul 30, 2021 · Marinate the chicken in soy sauce, pepper flakes, salt, and pepper. Let it sit at room temperature for 30 minutes, then stir in the egg white and cornstarch. Heat oil in a wok and prepare the sauce in a separate bowl. For best results, use a candy thermometer to determine when it has reached the correct temperature.
From afamilyfeast.com
From afamilyfeast.com
See details
SZECHUAN CHICKEN RECIPE LIVELY WEEKENDS
Easy Szechuan Chicken Stir Fry Recipe The Suburban Soapbox. 9 hours ago Cook for 1 minute. Stir in the red chili peppers. Cook for an additional 1-2 minutes. Add the szechuan peppercorns and dry chilis, cook until crisp, approximately 1 minute. Whisk together the soy sauce, rice wine vinegar, chili garlic sauce, sesame oil and mirin.
From share-recipes.net
From share-recipes.net
See details
SZECHUAN CHICKEN RECIPE - HOW TO PREPARE THE BEST SPICY ...
Dec 06, 2021 · I use chicken thigh meat in this Szechuan chicken recipe. Other primary ingredients are dried chili and Szechuan peppercorns, peanuts, doubanjiang, and chili oil. The aromatics are ginger, scallion, and garlic, the most common trio used in Chinese cuisine.
From tasteasianfood.com
From tasteasianfood.com
See details
SICHUAN CHICKEN - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
Dec 29, 2021 · Add the ground Sichuan peppercorns and sauté for 30 seconds. Then add the soy sauce, shaoxing wine, sugar, vinegar and very little salt. Mix well. Pour in 4 tablespoons of water and let the sauce bubble and thicken slightly. Taste the sauce and add more chili paste, Sichuan pepper, sugar, salt, or vinegar, to taste.
From 196flavors.com
From 196flavors.com
See details
SZECHUAN CHICKEN - [BEST] SZECHUAN CHICKEN CHINESE TAKEOUT ...
May 20, 2021 - Szechuan Chicken - This easy Szechuan chicken takeout recipe is a classic Chinese dish ready in less than 25 minutes with a combination of little spicy, sweet and spicy flavors perfect your family's dinner meal.
From pinterest.com
From pinterest.com
See details
SZECHUAN CHICKEN - CARLSBAD CRAVINGS
Heat 1 ½ tablespoons oil over medium-high heat. Once very hot, add onions and stir fry for 2 minutes. Add bell peppers, ginger, garlic, dried chilies and chili seeds and stir fry one minute. DON’T over-cook because the bell peppers will continue to cook in the sauce.
From carlsbadcravings.com
From carlsbadcravings.com
See details
SZECHUAN CHICKEN RECIPE - SELF PROCLAIMED FOODIE
Aug 18, 2021 · Szechuan Chicken is a quick and easy Asian inspired dinner recipe. Bite sized pieces of chicken breast are marinated and then fried until golden brown and crispy. Sauteed peppers, onions, chili peppers, crushed peppercorns, and peanuts add amazing flavor and texture. The entire dish comes together when simmered in a delicious sauce.
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
See details
SZECHUAN CHICKEN RECIPE / SPICY CHINESE CUISINE / BETTER ...
Help me reach 3K subscribers! Szechuan Chicken is a spicy Chinese Cuisine that consists of crispy chicken, red chili peppers, and mixed vegetables. I would...
From m.youtube.com
From m.youtube.com
See details
SICHUAN CHICKEN RECIPE | HOW TO MAKE SZECHUAN CHICKEN
Put the chicken into a small mixing bowl, add the marinade ingredients and, using your hands, massage the pieces until they are evenly coated. 2. Finely chop the garlic and bird’s-eye chillies, and finely slice your spring onion. Crush the Sichuan peppercorns with a mortar and pestle.
From schoolofwok.co.uk
From schoolofwok.co.uk
See details
