HEAVY CREAM CAKE RECIPES

MOIST, DENSE, HEAVY CREAM POUND CAKE RECIPE - FOOD.COM

Moist, Dense, Heavy Cream Pound Cake Recipe - Food.com image

I don't think i will try baking another pound cake after making this one! It has the smoothest texture that is both dense and moist. This is easily put together, and it is hard to mess up! To your own flavor preference, you may add additional flavors such as butter or maple extracts, or 2 tsp. of lemon or orange juice with the zest. let eggs and butter sit out at room temp. for 45 minutes to an hour before making. cake flour is used to increase the smooth texture. Just be aware that you might have the whole thing in one sitting! A friend had this served with peanut butter, but I'm sure this would be delicious served with any icing or spread, even whipped cream.

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 2 loafs, 10 serving(s)

Number Of Ingredients 7

Ingredients

3 cups granulated sugar
1 cup butter, softened (two sticks, no substitutions!)
7 large eggs
3 cups cake flour
1 cup heavy whipping cream
2 teaspoons vanilla extract
2 teaspoons lemon juice (optional) or 2 teaspoons orange juice (optional)

Steps:

Cream sugar and softened butter until smooth.
Add eggs in 1 at a time, mixing well between each addition.
sift in 1 1/2 cups cake flour, and combine.
Add heavy cream to mixture, stir in well.
sift in the remaining 1 1/2 cups cake flour and combine until smooth.
Stir in vanilla extract and additional optional flavors.
Pour into Greased and floured bundt pan or 2 loaf pans.
Place in the middle of a cold oven, turn on heat to 350 degrees F.
Bake 60-70 minutes, until a knife inserted in the middle of the cake comes out clean.
(the smaller the pan, the less time it will take to bake.).
Remove from oven and let cool before removing from pan.
store in an airtight container or wrap with aluminum foil.

Nutrition Facts : Calories 679.7, FatContent 31.1, SaturatedFatContent 18.3, CholesterolContent 229.5, SodiumContent 189.7, CarbohydrateContent 93.1, FiberContent 0.7, SugarContent 60.5, ProteinContent 8.4

CHOCOLATE-HAZELNUT CREAM CAKE - RECIPES, TV AND COOKIN…

Chocolate-Hazelnut Cream Cake - Recipes, TV and Cookin… image

This impressive and sumptuous special-occasion dessert, composed of two “go-to” recipes from Dominique Ansel’s book “Everyone Can Bake,” is easier to make than...

Provided by 177MILKSTREET.COM

Yield 12 Servings

Number Of Ingredients 19

Ingredients

More about "heavy cream cake recipes"

HEAVY CREAM VS HEAVY WHIPPING CREAM: WHAT’S THE D…

While their labels may appear similar, some differences can be identified between heavy whipping cream and whipping cream.Awareness of these differences is important to ensure that they don’t affect the overall taste when added to a particular dish.When browsing the dairy aisle and stumbling upon the vast assortment of different cream choices, it is easy
From thekitchencommunity.org
Reviews 4.9

See details

COCONUT ITALIAN CREAM CAKE RECIPE: HOW TO MAKE IT

I’d never tasted an Italian cream cake before moving to Colorado. Now I bake for people in the area, and this beauty is one of my most requested treats. —Ann Bush, Colorado City, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Desserts
Cuisine Europe, Italian
Calories 667 calories per serving

Place egg whites in a small bowl; let stand at room temperature 30 minutes., Preheat oven to 350°. Line bottoms of three greased 9-in. round baking pans with parchment; grease paper., In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in coconut and pecans., With clean beaters, beat egg whites on medium speed until stiff peaks form. Gradually fold into batter. Transfer to prepared pans. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually beat in confectioners' sugar and enough cream to reach spreading consistency. Spread frosting between layers and over top and sides of cake. Sprinkle with pecans and, if desired, coconut. Refrigerate leftovers.

See details

COCONUT ITALIAN CREAM CAKE - TASTE OF HOME

Place egg whites in a small bowl; let stand at room temperature 30 minutes., Preheat oven to 350°. Line bottoms of three greased 9-in. round baking pans with parchment; grease paper., In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in coconut and pecans., With clean beaters, beat egg whites on medium speed until stiff peaks form. Gradually fold into batter. Transfer to prepared pans. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually beat in confectioners' sugar and enough cream to reach spreading consistency. Spread frosting between layers and over top and sides of cake. Sprinkle with pecans and, if desired, coconut. Refrigerate leftovers.

See details

15+ HEAVY CREAM RECIPES | EATINGWELL

Nov 05, 2020 · Got a quart of heavy cream in your fridge? These recipes will help you use up any leftover cream in an easy and fun way. You can also substitute cream for half-and-half depending on what you have on hand. Whether it's used in soups, sauces or baked goods, recipes like Creamy Lemon Chicken Parmesan and Brown Sugar Glazed Apple Cake …
From eatingwell.com

See details

10 BEST HEAVY WHIPPING CREAM RECIPES | YUMMLY

Jan 17, 2022 · heavy whipping cream, large egg yolk, all purpose flour, unsalted butter and 9 more Peppermint Crunch Bundt Cake KitchenAid unsalted butter, cake flour, greek yogurt, semi …
From yummly.com

See details

15 RECIPES WITH HEAVY CREAM - THE SPRUCE EATS

Jan 26, 2021 · The addition of heavy cream in the batter gives this simple cake base a lovely rich crumb. Use it however you would a basic white cake: Fill and frost it with buttercream, dollop your favorite fruit jam (we like raspberry) or lemon curd between the layers, …
From thespruceeats.com

See details

30+ HEAVY CREAM RECIPES - WHAT TO MAKE WITH HEAVY CREAM ...

Mar 19, 2021 · Desserts with Heavy Cream. Of course, you can always get out a whisk and whip whatever cream you have remaining into a lush and pillowy dessert topping, but that’s really just the tip of the iceberg. Cream is the starting point for simple yet …
From thekitchn.com

See details

10 BEST DESSERTS HEAVY CREAM RECIPES | YUMMLY

Jan 21, 2022 · The Best Desserts Heavy Cream Recipes on Yummly | Orange Cream Dessert, Creamy Pineapple Layered Dessert, Banana-apricot Dessert Crepes. ... cake flour, flaky sea salt, salt, baking powder, heavy cream and 14 more. Guided. Chocolate Mousse Mirror Glaze Cake Yummly.
From yummly.com

See details

BOSTON CREAM POKE CAKE | DESSERT | THE BEST BLOG RECIPES

Nov 02, 2021 · FOURTH STEP: Place the cake in the refrigerator for 1 hour.. FIFTH STEP: In a medium mixing bowl combine butter, semi-sweet chocolate chips, milk chocolate chips, heavy cream, and vanilla extract.Stir together. Place in the microwave for 30 seconds. …
From thebestblogrecipes.com

See details

ICE CREAM CAKE RECIPES | ALLRECIPES

This is a delicious cake that I make for my husband. He prefers brownies to cake and he just loves ice cream. I added the Reese's® Peanut Butter Cups because the grand kids and their nanny love them too! It is a great all-in-one cake and ice cream cake. I hope you …
From allrecipes.com

See details

BUTTERMILK VS. HEAVY CREAM: USES, DIFFERENCES, WHEN TO SUB

Jul 08, 2021 · Buttermilk and heavy cream fill similar roles in some recipes but are very different. The buttermilk we buy in stores is made by introducing lactic acid to milk, and it has a tangy taste.
From greatist.com

See details

CREAM CAKE RECIPE | ALLRECIPES

I cut the cake into bite sized pieces and used it for a chocolate fondue, but it would be very good with whip cream, ice cream, or many different icings. A very versatile cake! It still tasted very good after 4 days (being kept in an airtight container).
From allrecipes.com

See details

CREAM CAKE RECIPE | ALLRECIPES

See details

HOW LONG DOES HEAVY WHIPPING CREAM LAST - CAKE DECORIST

Again, the heavy cream must never smell like sour cream. If it ever smells like sour cream, it is best not to use it anymore. After that, get rid of the expired heavy cream. Additionally, expired heavy cream will not whip well. Keep in mind that whipped cream must look smooth unless it is a thick cream.
From cakedecorist.com

See details

HEAVY CREAM SUBSTITUTE RECIPE | CDKITCHEN.COM

Recipe totally makes sense. Heavy cream is just milk with more fat in it so by adding more fat (butter) then it has the same properties of heavy cream. I agree that you should use real butter though and not margarine. I don't know if this would whip up like regular heavy cream…
From cdkitchen.com

See details

HEAVY CREAM SUBSTITUTES: A COMPLETE GUIDE TO REPLACING C…

Apr 01, 2021 · Powdered heavy cream is dehydrated sweet cream solids that add richness to baked goodies, like these in-a-jiffy biscuits, as well as coffee, tea, soups and sauces. Unlike fresh cream, …
From tasteofhome.com

See details

THE PERFECT SWEET HEAVY CREAM CAKE RECIPE - THE SPRUCE EATS

Aug 19, 2021 · The classic recipe for cream cake is not only delicious but smart and money-saving. For it to be considered a cream cake, you must use heavy cream of at least 35 percent fat content both as the moisturizing liquid and the fat content of the batter. Thus, cream …
From thespruceeats.com

See details

WHAT IS HEAVY CREAM? HOW IT'S MADE & MORE | BOB'S RED MILL

Feb 13, 2018 · Heavy cream yields a thicker sour cream, perfect for topping everything from soups to tacos. Whipped Cream. One of the most common uses for heavy cream is, of course, whipped cream. Combine your cold heavy cream …
From bobsredmill.com

See details

HALF-AND-HALF VS. LIGHT CREAM VS. WHIPPING CREAM VS. HEAVY ...

Sep 16, 2016 · Heavy cream, or heavy whipping cream, has the most fat content--at anywhere from 35-38%. It is the best type of cream to use for making homemade whipped cream, as it will …
From myrecipes.com

See details

CREAM - WIKIPEDIA

Cream is used as an ingredient in many foods, including ice cream, many sauces, soups, stews, puddings, and some custard bases, and is also used for cakes. Whipped cream is served as a topping on ice cream sundaes, milkshakes, lassi, eggnog, sweet pies, strawberries, blueberries or peaches. Irish cream is an alcoholic liqueur which blends cream …
From en.m.wikipedia.org

See details

9 BEST HEAVY CREAM SUBSTITUTES - HOW TO MAKE HEAVY CREAM

Apr 20, 2021 · And the USDA defines heavy cream as at least 36% milk fat. Luckily if you have one in your fridge, you can use it just like the other. They will work the same in most recipes. Cream is used in everything from homemade cake recipes …
From countryliving.com

See details