ESPERANZA DRESSING RECIPE

ESPERANZA DRESSING RECIPE -

Make and share this Esperanza Dressing recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup olive oil, plus
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
3/4 teaspoon pepper
3/4 teaspoon salt
3/4 teaspoon onion powder
3/4 teaspoon dijon-style mustard
1/2 cup red wine vinegar, plus
2 teaspoons red wine vinegar

Steps:

Mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder and mustard.
Pour in the vinegar, and mix vigorously until well blended.
Store tightly covered at room temperature (Does not need to be refrigerated).

Nutrition Facts : Calories 100.6, FatContent 10.7, SaturatedFatContent 1.5, CholesterolContent 0, SodiumContent 220.1, CarbohydrateContent 0.8, FiberContent 0.2, SugarContent 0, ProteinContent 0.1

MELLOW MUSHROOM ESPERANZA DRESSING RECIPE -

The recipe I found for this dressing which is all over the web isn't even close, so I went to the kitchen and started tinkering while the memory of the delicious chef salad I had at Mellow Mushroom last night is fresh in my mind. Here's my best effort.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups, 8 serving(s)

Number Of Ingredients 13

Ingredients

1 egg yolk
1/3 cup white vinegar
2 tablespoons water
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 tablespoon dried onion flakes
1 teaspoon granulated garlic
1 teaspoon oregano
3/4-1 teaspoon salt
1/2 teaspoon msg
1/4 teaspoon black pepper
1 1/2 cups soybean oil
2 tablespoons minced fresh parsley

Steps:

Put all ingredients except oil and parsley in the bowl of a food processor and process until smooth.
With motor running, drizzle in oil through feed tube.
Stir in parsley by hand.

Nutrition Facts : Calories 375.6, FatContent 41.5, SaturatedFatContent 6.6, CholesterolContent 20.8, SodiumContent 248.7, CarbohydrateContent 1.4, FiberContent 0.2, SugarContent 0.4, ProteinContent 0.6

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