STEAMED POT STICKER RECIPE RECIPES
POT STICKER DIPPING SAUCE RECIPE - CHINESE.FOOD.COM
This is a version of the dark dipping sauce to serve with Pot Stickers. I learned this recipe in Chinese Cooking Class that I attended while we were stationed on Okinawa in the 1970's. We called the fried, steamed dumplings Chiao Tzu. I can give you the recipe for the dumplings if you would like.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix ingredients and serve with Chiao Tzu (Pot Stickers).
Nutrition Facts : Calories 289.3, FatContent 14, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 11068.2, CarbohydrateContent 19.6, FiberContent 2.9, SugarContent 8, ProteinContent 22.6
FAST POT-STICKERS RECIPE - NYT COOKING
What can make pot-stickers a minimalist dish? One approach is called takeout and is already quite common. The alternative is using the wrappers now sold in just about every supermarket. Start with those, and a filling of ground pork (beef, chicken, turkey and lamb also work), cabbage, scallions, ginger and garlic. For a vegetarian pot-sticker, cabbage can dominate, complemented by chopped shiitakes, minced tofu, minced celery and carrots, chives or a combination. Wrap, seal and cook.
Provided by Mark Bittman
Total Time 1 hours
Yield 4 main-course or 8 appetizer servings
Number Of Ingredients 10
Steps:
- Combine meat, cabbage, ginger, garlic, scallion whites and 2 tablespoons soy sauce in a bowl with 1/4 cup water. Lay a wrapper on a clean, dry surface, and using your finger or a brush, spread a bit of egg along half of its circumference. Place a rounded teaspoon of filling in center, fold over and seal by pinching edges together. (Do not overfill.) Place dumplings on a plate; if you want to wait a few hours before cooking, cover plate with plastic wrap and refrigerate. Or freeze, for up to two weeks.
- To cook, put about 2 tablespoons oil in a large nonstick skillet and turn heat to medium-high. A minute later, add dumplings, one at a time; they can touch one another, but should still sit flat in one layer. Cook about 2 minutes, or until bottoms are lightly browned and most of the oil has been absorbed. Add 1/4 cup water per dozen dumplings to pan, and cover. Lower heat to medium, and let simmer about 3 minutes.
- To make the dipping sauce, combine remaining soy sauce, green parts of scallions and vinegar.
- Uncover dumplings, return heat to medium-high and cook another minute or two, until bottoms are dark brown and crisp and water evaporates. (Use more oil if necessary.) Serve hot, with sauce.
More about "steamed pot sticker recipe recipes"
ASIAN CHICKEN DUMPLINGS RECIPE: HOW TO MAKE IT
To celebrate my two daughters' heritage, we occasionally make Chinese food, especially around traditional holidays like the Lunar New Year. I took a classic pork dumpling recipe and modified it using ground chicken so we can have them anytime, not just during the holidays. —Joy Olcott, Millersville, Pennsylvania
From tasteofhome.com
Total Time 50 minutes
Category Appetizers
Calories 45 calories per serving
From tasteofhome.com
Total Time 50 minutes
Category Appetizers
Calories 45 calories per serving
- Place the first 7 ingredients in a food processor; cover and process until finely chopped. Add water; cover and process until blended., Place 1 tablespoon chicken mixture in the center of 1 wrapper. (Keep remaining wrappers covered with a damp paper towel to prevent them from drying out.) Moisten edges with water. Fold wrapper over filling to form a semicircle; press edges firmly to seal, pleating the front side to form 3 to 5 folds. , Holding sealed edges, stand each dumpling on an even surface; press to flatten bottom. Repeat with remaining wrappers and filling; cover dumplings with plastic wrap., Line a steamer basket with 4 cabbage leaves. Arrange dumplings in batches 1 in. apart over cabbage; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until a thermometer reads 165°. Discard cabbage. Repeat. Serve with soy sauce.
See details
ASIAN CHICKEN DUMPLINGS RECIPE: HOW TO MAKE IT
To celebrate my two daughters' heritage, we occasionally make Chinese food, especially around traditional holidays like the Lunar New Year. I took a classic pork dumpling recipe and modified it using ground chicken so we can have them anytime, not just during the holidays. —Joy Olcott, Millersville, Pennsylvania
From tasteofhome.com
Total Time 50 minutes
Category Appetizers
Calories 45 calories per serving
From tasteofhome.com
Total Time 50 minutes
Category Appetizers
Calories 45 calories per serving
- Place the first 7 ingredients in a food processor; cover and process until finely chopped. Add water; cover and process until blended., Place 1 tablespoon chicken mixture in the center of 1 wrapper. (Keep remaining wrappers covered with a damp paper towel to prevent them from drying out.) Moisten edges with water. Fold wrapper over filling to form a semicircle; press edges firmly to seal, pleating the front side to form 3 to 5 folds. , Holding sealed edges, stand each dumpling on an even surface; press to flatten bottom. Repeat with remaining wrappers and filling; cover dumplings with plastic wrap., Line a steamer basket with 4 cabbage leaves. Arrange dumplings in batches 1 in. apart over cabbage; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until a thermometer reads 165°. Discard cabbage. Repeat. Serve with soy sauce.
See details
ASIAN CHICKEN DUMPLINGS RECIPE: HOW TO MAKE IT
To celebrate my two daughters' heritage, we occasionally make Chinese food, especially around traditional holidays like the Lunar New Year. I took a classic pork dumpling recipe and modified it using ground chicken so we can have them anytime, not just during the holidays. —Joy Olcott, Millersville, Pennsylvania
From tasteofhome.com
Total Time 50 minutes
Category Appetizers
Calories 45 calories per serving
From tasteofhome.com
Total Time 50 minutes
Category Appetizers
Calories 45 calories per serving
- Place the first 7 ingredients in a food processor; cover and process until finely chopped. Add water; cover and process until blended., Place 1 tablespoon chicken mixture in the center of 1 wrapper. (Keep remaining wrappers covered with a damp paper towel to prevent them from drying out.) Moisten edges with water. Fold wrapper over filling to form a semicircle; press edges firmly to seal, pleating the front side to form 3 to 5 folds. , Holding sealed edges, stand each dumpling on an even surface; press to flatten bottom. Repeat with remaining wrappers and filling; cover dumplings with plastic wrap., Line a steamer basket with 4 cabbage leaves. Arrange dumplings in batches 1 in. apart over cabbage; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until a thermometer reads 165°. Discard cabbage. Repeat. Serve with soy sauce.
See details
QUICK POT STICKER SOUP RECIPE | ALLRECIPES
10 Cauliflower Recipes For the Instant Pot Your trusty Instant Pot (or other multi-functional pressure cooker) is the key to these quick, easy, and absolutely delicious cauliflower recipes. Whether …
From allrecipes.com
From allrecipes.com
See details
POT STICKERS TRADITIONAL | ALLRECIPES
I followed the recipe with the following exceptions: I used one pound uncooked ground pork (they're much easier to make this way, and this is how they do it in China) and about 1/2 cup finely shredded cabbage, and no waterchestnuts, to make about 45 pot …
From allrecipes.com
From allrecipes.com
See details
9 CHINESE DUMPLING RECIPES | HOW TO MAKE CHINESE DUMPLIN…
Get the Recipe: Chicken Pot Stickers with Dipping Sauce Steamed Shrimp Dumplings You’ll want the dough to be very cold before filling the dumplings, so plan to let it rest in the fridge for an ...
From foodnetwork.com
From foodnetwork.com
See details
JIAOZI - WIKIPEDIA
Jiaozi (Chinese: 餃子; [tɕjàu.tsɨ] ()) are Chinese dumplings commonly eaten in China and other parts of East Asia. Jiaozi are folded to resemble Chinese sycee and have great cultural significance attached to them within China. Jiaozi …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
CHINESE PAN-FRIED DUMPLING RECIPE - THE SPRUCE EATS
Nov 23, 2021 · In essence, you can say they are the same, as the dough and fillings are alike. What makes a pot sticker distinct from other dumplings is that they are both pan-fried and steamed…
From thespruceeats.com
From thespruceeats.com
See details
CHINESE WONTON WRAPPER RECIPES, 3 WAYS - THE SPRUCE …
Mar 16, 2021 · Sometimes pot stickers, gyozas, wontons, egg rolls, and dumplings are confused with one another; here is a brief explanation of each:. In brief, dumplings and pot stickers are similar but cooked differently. One is steamed, the other pan-fried, and then steamed …
From thespruceeats.com
From thespruceeats.com
See details
24 LUNAR NEW YEAR RECIPES | WHAT TO MAKE FOR CHINESE NEW ...
Jan 24, 2022 · Steamed fish is one of the most common dishes eaten during Lunar New Year as it symbolizes wealth and prosperity in the coming year.If this is your first time cooking a whole fish, Jet’s recipe …
From foodnetwork.com
From foodnetwork.com
See details
9 CHINESE DUMPLING RECIPES | HOW TO MAKE CHINESE DUMPLIN…
Get the Recipe: Chicken Pot Stickers with Dipping Sauce Steamed Shrimp Dumplings You’ll want the dough to be very cold before filling the dumplings, so plan to let it rest in the fridge for an ...
From foodnetwork.com
From foodnetwork.com
See details
JIAOZI - WIKIPEDIA
Jiaozi (Chinese: 餃子; [tɕjàu.tsɨ] ()) are Chinese dumplings commonly eaten in China and other parts of East Asia. Jiaozi are folded to resemble Chinese sycee and have great cultural significance attached to them within China. Jiaozi …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
CHINESE PAN-FRIED DUMPLING RECIPE - THE SPRUCE EATS
Nov 23, 2021 · In essence, you can say they are the same, as the dough and fillings are alike. What makes a pot sticker distinct from other dumplings is that they are both pan-fried and steamed…
From thespruceeats.com
From thespruceeats.com
See details
CHINESE WONTON WRAPPER RECIPES, 3 WAYS - THE SPRUCE …
Mar 16, 2021 · Sometimes pot stickers, gyozas, wontons, egg rolls, and dumplings are confused with one another; here is a brief explanation of each:. In brief, dumplings and pot stickers are similar but cooked differently. One is steamed, the other pan-fried, and then steamed …
From thespruceeats.com
From thespruceeats.com
See details
24 LUNAR NEW YEAR RECIPES | WHAT TO MAKE FOR CHINESE NEW ...
Jan 24, 2022 · Steamed fish is one of the most common dishes eaten during Lunar New Year as it symbolizes wealth and prosperity in the coming year.If this is your first time cooking a whole fish, Jet’s recipe …
From foodnetwork.com
From foodnetwork.com
See details
65 COPYCAT CHINESE TAKEOUT RECIPES I TASTE OF HOME
Jan 14, 2021 · Easy Pot Sticker Soup Since my husband and I have soup often, I’m always coming up with something new. I saw pot stickers in the freezer and decided to feature them in an Asian …
From tasteofhome.com
From tasteofhome.com
See details
GYOZA RECIPE 餃子(ぎょうざ) • JUST ONE COOKBOOK
Jul 08, 2017 · Let’s Talk about Gyoza Fillings. Pork –While the original Chinese dumplings use ground beef, pork, lamb, chicken, fish, and shrimp for fillings, classic gyoza usually consists of ground pork. Cabbage –Chinese dumplings use napa cabbage, but regular cabbage is commonly used for gyoza…
From justonecookbook.com
From justonecookbook.com
See details
POTATO (TATTIE) SCONES BY COLETTEB. A THERMOMIX ® RECIP…
Mar 21, 2015 · Fill the bowl with water to the 1L mark. Place the chopped potatoes in the Simmering Basket and insert into the bowl. Cook the potatoes for 10 mins/Varoma/ speed 3 until soft.. Drain …
From recipecommunity.com.au
From recipecommunity.com.au
See details
THE HISTORY OF DUMPLINGS - KITCHEN PROJECT
This recipe uses just a few bread crumbs eggs and butter to create a light dumpling . Plum Dumplings . This dumpling has a small plum in the center with the pit taken out and replaced with a cube of sugar. Dampfnudel (sweet) This is a sweet yeast dumpling that is steamed …
From kitchenproject.com
From kitchenproject.com
See details
10 BEST FRIED SHRIMP DIPPING SAUCE RECIPES - YUMMLY
Mar 15, 2022 · Pot Sticker Soy Dipping Sauce Vietnamese Home Cooking Recipes minced garlic, soy sauce, rice wine vinegar, scallion, granulated white sugar and 2 more Sweet and Sour …
From yummly.com
From yummly.com
See details
196 WARTIME RECIPES - THE 1940'S EXPERIMENT
Nov 05, 2021 · 100's of authentic 'Wartime Recipes' will be recreated and photographed throughout the year of the 1940's Experiment. During times of uncertainty and disruption, frugal, storable ingredients to make simple, nutritional recipes come into their own. I hope the wartime recipes …
From the1940sexperiment.com
From the1940sexperiment.com
See details
ASSISTIVE NFC TAGGING SYSTEM FOR BLIND AND LOW VISION USERS
Born from the minds of two architects with vision loss, WayAround is more than just a revolutionary product. It's a movement led and fueled by people who may not have great eyesight, but who …
From wayaround.com
From wayaround.com
See details
CHINESE ORANGE CHICKEN - DAMN DELICIOUS
Oct 19, 2013 · Sharp, sweet, hot, citrusy, crunchy, moist and light. So so good!!! Followed the recipe to the letter and it was 100% perfect. Definitely making this again, and again and again. Sesame seeds add a real finishing nuttiness to it, would suggest not skipping that if at all possible. Served this with steamed …
From damndelicious.net
From damndelicious.net
See details
CHINESE PAN-FRIED DUMPLING RECIPE - THE SPRUCE EATS
Nov 23, 2021 · In essence, you can say they are the same, as the dough and fillings are alike. What makes a pot sticker distinct from other dumplings is that they are both pan-fried and steamed…
From thespruceeats.com
From thespruceeats.com
See details
NO TOMATO PASTA SAUCE RECIPE | ALLRECIPES
10 Cauliflower Recipes For the Instant Pot Your trusty Instant Pot (or other multi-functional pressure cooker) is the key to these quick, easy, and absolutely delicious cauliflower recipes. Whether …
From allrecipes.com
From allrecipes.com
See details
HEALTHY BAKED CHICKEN WONTON RECIPE - THE SPRUCE EATS
Dec 16, 2021 · This easy chicken wonton recipe reduces the fat and calories by baking instead of deep-frying the filled wontons. It also uses reduced-fat peanut butter and a sugar substitute. If you …
From thespruceeats.com
From thespruceeats.com
See details
