COCONUT BUTTER FROSTING RECIPES
CREAMY COCONUT BUTTER FROSTING RECIPE - FOOD.COM
This Creamy Coconut frosting was made to fill and ice my Almond Joy Cake. Then when done frosting you can press into the sides of the cake with some shredded toasted coconut.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 layer cake, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter, salt, and extracts, beating until light and fluffy.
- Add sugar gradually, beating after each addition.
- Add 3 tablespoons milk, beating until smooth. Beat in more milk until desired spreading consistency is reached.
Nutrition Facts : Calories 300.8, FatContent 8.9, SaturatedFatContent 5.9, CholesterolContent 20.3, SodiumContent 142, CarbohydrateContent 56.8, FiberContent 0, SugarContent 55.5, ProteinContent 0.2
BUTTERCREAM-COCONUT CAKE ICING RECIPE | ALLRECIPES
This simple icing recipe pairs perfectly with ANY type of cake!
Provided by Rizzy Fischer
Categories Desserts Frostings and Icings Buttercream
Total Time 15 minutes
Prep Time 15 minutes
Yield 3 cups
Number Of Ingredients 7
Steps:
- Beat butter and shortening with an electric mixer in a large bowl until smooth; beat in vanilla extract.
- Gradually beat confectioners' sugar into butter mixture until well blended. The mixture will appear dry.
- Stir enough milk into butter mixture to achieve desired consistency for icing.
- Fold half the coconut into the icing; spread icing over cake.
- Sprinkle remaining coconut and pecans over icing.
Nutrition Facts : Calories 268.3 calories, CarbohydrateContent 30.1 g, CholesterolContent 15.4 mg, FatContent 16.9 g, FiberContent 1.4 g, ProteinContent 0.7 g, SaturatedFatContent 8.6 g, SodiumContent 36.7 mg, SugarContent 27.7 g
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- Assemble the cake: Place 1 layer on a serving plate or a cake stand. Spoon 1 cup Coconut Cream Frosting into a ziplock plastic bag. Snip a ½-inch tip off 1 bag corner. Pipe a ring of frosting just inside the top edge. Spread with half of desired filling (if using the Whipped Chocolate Ganache Filling, spread with 1 cup filling), spreading to edge of piped frosting. Repeat process once with 1 additional Cake Layer, frosting, and filling. Top with remaining layer. (If using ganache filling, reserve any remaining for another use.) Spread cake top and sides with a thin layer of the remaining frosting. Refrigerate, uncovered, 1 hour. Spread remaining frosting over top and sides of cake. Gently pat coconut around bottom edge of cake and about 1 inch up sides. Sprinkle coconut on top of cake. Pipe green frosting in a garland pattern around sides of cake; pipe red frosting on garland to resemble berries. Insert Peace Dove Cookies into top of cake.
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