GHIRARDELLI BROWNIE MIX COOKIES RECIPES
JUMBO BROWNIE COOKIES RECIPE: HOW TO MAKE IT
Take these deeply fudgy cookies to a party, and you're sure to make a friend. A little espresso powder in the dough makes them over-the-top good. —Rebecca Cababa, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield about 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large saucepan, melt chocolate chips and butter over low heat, stirring until smooth. Remove from the heat; cool until mixture is warm., In a small bowl, whisk the eggs, sugar, vanilla and, if desired, espresso powder until blended. Whisk into chocolate mixture. In another bowl, mix the flour, baking powder and salt; add to chocolate mixture, mixing well. Fold in chocolate chunks; let stand until mixture thickens slightly, about 10 minutes., Drop by 1/4 cupfuls 3 in. apart onto parchment-lined baking sheets. Bake until set, 12-14 minutes. Cool on pans 1-2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 350 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 65mg sodium, CarbohydrateContent 48g carbohydrate (40g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
JUMBO BROWNIE COOKIES RECIPE: HOW TO MAKE IT
Take these deeply fudgy cookies to a party, and you're sure to make a friend. A little espresso powder in the dough makes them over-the-top good. —Rebecca Cababa, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield about 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large saucepan, melt chocolate chips and butter over low heat, stirring until smooth. Remove from the heat; cool until mixture is warm., In a small bowl, whisk the eggs, sugar, vanilla and, if desired, espresso powder until blended. Whisk into chocolate mixture. In another bowl, mix the flour, baking powder and salt; add to chocolate mixture, mixing well. Fold in chocolate chunks; let stand until mixture thickens slightly, about 10 minutes., Drop by 1/4 cupfuls 3 in. apart onto parchment-lined baking sheets. Bake until set, 12-14 minutes. Cool on pans 1-2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 350 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 65mg sodium, CarbohydrateContent 48g carbohydrate (40g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
More about "ghirardelli brownie mix cookies recipes"
JUMBO BROWNIE COOKIES RECIPE: HOW TO MAKE IT
Take these deeply fudgy cookies to a party, and you're sure to make a friend. A little espresso powder in the dough makes them over-the-top good. —Rebecca Cababa, Las Vegas, Nevada
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Desserts
Calories 350 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Desserts
Calories 350 calories per serving
- Preheat oven to 350°. In a large saucepan, melt chocolate chips and butter over low heat, stirring until smooth. Remove from the heat; cool until mixture is warm., In a small bowl, whisk the eggs, sugar, vanilla and, if desired, espresso powder until blended. Whisk into chocolate mixture. In another bowl, mix the flour, baking powder and salt; add to chocolate mixture, mixing well. Fold in chocolate chunks; let stand until mixture thickens slightly, about 10 minutes., Drop by 1/4 cupfuls 3 in. apart onto parchment-lined baking sheets. Bake until set, 12-14 minutes. Cool on pans 1-2 minutes. Remove to wire racks to cool.
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Stir frequently until the chocolate is melted and the mixture is smooth. Remove the bowl and let cool for 5 minutes. Stir in the sugar and vanilla. Stir in the eggs one at a time. Add the almond and rice flour mixture and stir until moistened, and then mix …
From ghirardelli.com
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See details
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Dec 22, 2014 · Prepare batter using 2 packages any Betty Crocker®Premium brownie mix, double all ingredients for the water, oil and eggs called for on the package directions. Bake 51 to 53 …
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