NORTH CAROLINA-STYLE BBQ SAUCE RECIPE: HOW TO MAKE IT
Blending two vinegars helps re-create the BBQ sauce we love from my mother’s North Carolina roots. — Gloria McKinley, Lakeland, Florida
Provided by Taste of Home
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended.
Nutrition Facts : Calories 26 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 179mg sodium, CarbohydrateContent 6g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 1/2 starch.
SMOKED PORK BELLY BURNT ENDS - SMOKED BBQ SOURCE
Cubed pieces of pork belly, dry rubbed and slow cooked resulting in sweet and savory pieces of meat candy.
Provided by Phen Pavelka
Categories Appetizer Main Course
Total Time 310 minutes
Prep Time 10 minutes
Cook Time 300 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the smoker to 250°F using lump charcoal and hardwood/fruitwood combination like hickory and apple wood.
- Make sure the skin is removed from your pork belly. Cut the pork belly into 1” - 2” cubes.
- Season the cubes with rub of your choice making sure to cover each side evenly.
- Transfer cubes to grates and place on the smoker uncovered. Smoke until a dark brown bark is formed on the meat exterior, approximately 3 hours.
- Remove pork belly cubes from the smoker and increase temperature to 300°F.
- Transfer pork belly to a sheet of aluminum foil, packed tightly into a single layer.
- Pour the apple juice and 3 tbsp honey over the pork and toss to coat. Wrap tightly with foil and return to the smoker.
- Continue cooking until pork belly cubes are very tender, about 45 minutes to an hour. Internal temperature will be around 205°F - 210°F.
- Open the foil packet and pour half cup BBQ sauce of choice and remaining 3 tbsp honey over the meat. Toss lightly just to coat being careful not to pull the meat apart.
- Place back on the smoker until sauce becomes tacky and starts to caramelize, approximately 30 - 60 minutes.
- Remove from smoker and serve warm.
Nutrition Facts : Calories 1554 kcal, CarbohydrateContent 22 g, ProteinContent 27 g, FatContent 150 g, SaturatedFatContent 55 g, CholesterolContent 204 mg, SodiumContent 276 mg, FiberContent 1 g, SugarContent 20 g, ServingSize 1 serving
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