JAPANESE NOODLES RECIPES
JAPANESE PAN NOODLES RECIPE | ALLRECIPES
This is a great recipe to make any time. Lots of flavor. Top with cilantro and bean sprouts.
Provided by Kristen Wolfinbarger
Categories World Cuisine Asian Japanese
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain and rinse with cold water. Stir in a few drops of sesame oil.
- Heat the remaining sesame oil in a large skillet over medium heat. Cook broccoli until bright green and still crunchy, about 5 minutes. Add green bell pepper and carrots; cook and stir until slightly softened, about 2 minutes. Add zucchini; cook until slightly softened, about 2 minutes more. Add soy sauce, mirin, chili-garlic sauce, and ginger; stir to combine. Mix in the noodles; cook and stir until noodles absorb some of the sauce, 1 to 2 minutes more.
Nutrition Facts : Calories 257.9 calories, CarbohydrateContent 50.4 g, FatContent 1.8 g, FiberContent 2.5 g, ProteinContent 7.2 g, SaturatedFatContent 0.1 g, SodiumContent 1069.4 mg, SugarContent 5 g
JAPANESE RECIPES | BBC GOOD FOOD
Many of the distinctive dishes of Japanese cuisine are healthy, light and fresh. Try our versions of sushi, sashimi, noodles and miso soup, plus comforting options like chicken katsu.
Provided by Good Food team
Number Of Ingredients 1
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