OLIVES CASTELVETRANO RECIPES

Name: Festive Marinated Olives
Cook time: 10 min
Total time: 10 min
Yield: 3 jars (1-pint jars)
Ingredients: 1 cup good olive oil, plus extra for topping up the jars if needed; 3 tablespoons sherry vinegaru00A0; 1 cup pitted Castelvetrano olivesu00A0; 1 cup pitted kalamata olivesu00A0; 1/2 cup dried cranberriesu00A0; 1/2 cup cubed summer sausage; 4 cloves garlic, thinly slicedu00A0; 3 sprigs fresh rosemaryu00A0; 3 bay leavesu00A0; Zest of 1 orange, peeled in long stripsu00A0

FESTIVE MARINATED OLIVES RECIPE | REE DRUMMOND | FOOD NETWORK

Festive Marinated Olives Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Total Time 10 minutes

Cook Time 10 minutes

Yield 3 jars (1-pint jars)

Number Of Ingredients 10

Ingredients

1 cup good olive oil, plus extra for topping up the jars if needed
3 tablespoons sherry vinegar
1 cup pitted Castelvetrano olives
1 cup pitted kalamata olives
1/2 cup dried cranberries
1/2 cup cubed summer sausage
4 cloves garlic, thinly sliced
3 sprigs fresh rosemary
3 bay leaves
Zest of 1 orange, peeled in long strips

Steps:

Add the olive oil and sherry vinegar to a pitcher and mix.
Divide the olives, cranberries, summer sausage, garlic, rosemary, bay leaves and orange zest among three 1-pint mason jars. Pour a third of the oil and vinegar mixture into each jar. Top up with extra oil if needed. Put on the lids and refrigerate until needed.

WINTER PASTA WITH OLIVES, HERBS, AND LEMON RECIPE | KITCHN

Winter Pasta with Olives, Herbs, and Lemon Recipe | Kitchn image

This pasta is fast, warm, and bright, and made solely with pantry ingredients.

Provided by Dawn Perry

Categories Main dish Dinner Spaghetti Pasta dish

Total Time 0S

Yield 4

Number Of Ingredients 9

Ingredients

1 pound pasta, any shape
Kosher salt and black pepper
1/4 cup olive oil
2 yellow onions, halved and thinly sliced
8 garlic cloves, smashed and sliced
1/2 cup pitted and chopped castelvetrano olives
1/2 cup chopped fresh herbs such as parsley, chives, basil and/or mint
Juice from 1/2 lemon
Grated Parmesan, for serving

Steps:

Cook pasta in a large pot of boiling salted water according to package directions for al dente.
Meanwhile, heat olive oil in a large skillet over high. Add onions and garlic and cook, tossing occasionally until beginning to brown and blister, 3 to 4 minutes. Season with 1 teaspoon salt and several grinds pepper and continue to cook, tossing, until mostly dark brown all over, 6 to 8 minutes more. Reduce the heat as low as it will go while the pasta finishes cooking.
Using tongs, transfer pasta directly to the skillet along with 1 cup pasta water. Increase heat to high and cook, tossing, until liquid thickens and coats the pasta, about 3 minutes. Remove from heat, add olives, herbs and lemon juice and toss to combine. Taste and season with more salt and pepper if you like. Serve topped with Parmesan.

Nutrition Facts : SaturatedFatContent 2.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 95.7 g, SugarContent 5.9 g, ServingSize Serves 4, ProteinContent 17.0 g, FatContent 17.5 g, Calories 607 cal, SodiumContent 541.4 mg, FiberContent 6.5 g, CholesterolContent 0 mg

More about "olives castelvetrano recipes"

VINEGAR CHICKEN WITH CRUSHED OLIVE DRESSING RECIPE - NYT ...

This tangy, turmeric-stained, sheet-pan chicken makes the most of the schmaltzy bits left behind on the pan, which is deglazed with fresh garlic, briny olives and a bit of water. Think pan sauce, but done on a sheet pan.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine american

Make sure the baking sheet is on a sturdy surface (the stovetop, a counter), then pour the olive mixture onto the sheet. Using a spatula or wooden spoon, gently scrape up all the bits the chicken left behind, letting the olive mixture mingle with the rendered fat and get increasingly saucy. Pour olive mixture over the chicken, then serve.

See details

CASTELVETRANO OLIVES: THE WORLD'S TASTIEST OLIVE ...

Sep 05, 2018 · Interestingly, Castelvetrano olives are also much greener in color than other olives (rather than being the standard pale ‘olive green’ color). Taste and Texture. While most green olives have a soft and juicy texture, these are a little different. On the outside, Castelvetrano olives …
From nutritionadvance.com

See details

MEZZETTA

Explore our favorite healthy, delicious recipes like this Cal-Italian Chopped Salad. Explore Salad Recipes A New Orleans Favorite, reimagined; Our NEW Italian Olive Salad & Sandwich Spread ... Colossal Castelvetrano Style Whole Olives …
From mezzetta.com

See details

KALAMATA OLIVES: ONE OF THE HEALTHIEST FOODS ON EARTH

Aug 31, 2018 · The fact that olives are one of the healthiest foods around is no secret. Similar to most fruits, there are many different types of olives. Yes – despite the popular misconception, olives …
From nutritionadvance.com

See details

BACCALA RECIPES - DELALLO

Baccalà Recipes. Whether you’re already a fan or a newbie to the world of dried salted cod fish, these authentic Italian recipes are sure to showcase the best of baccalà. Recipe: Baccalà Tomato …
From delallo.com

See details

HOLIDAY APPETIZER RECIPES | SAVEUR

Dec 01, 2017 · Fried Stuffed Castelvetrano Olives. Making for a substantial snack, Rosa Pepe stuffs olives with a simple beef and pork filling; then dredges them in breadcrumbs before …
From saveur.com

See details

ALL PRODUCTS – MEZZETTA

Here at Mezzetta®, we believe that when you share your food, you share a part of who you are.
From mezzetta.com

See details

25 CLEAN EATING RECIPES FOR WEEKNIGHTS | COOKING LIGHT

Jan 24, 2019 · Capturing the simplicity found in sun-drenched Mediterranean cuisine, these chicken thighs hold up nicely in the slow cooker, surrendering rich juices that make this fiber-packed farro extra-satisfying. Castelvetrano olives …
From cookinglight.com

See details

OLIVES – MEZZETTA

These olives are picked between late September and October while they are young, ripe, and vibrant in color. After harvest, they are washed in lye for several hours to lose their bitter taste. Then, they are rinsed repeatedly to remove the lye. This process to cure the olives, called Castelvetrano …
From mezzetta.com

See details

RECIPES | FUSTINI'S OILS AND VINEGARS

Welcome to our Recipes section! Select a category, search by Fustini's product name, or stroll through the listing of recipes for some great, new ideas. These dishes were created and shared by our chefs, managers, and customers like you. Enjoy our interpretation of classic and unique recipes …
From fustinis.com

See details

BROWSE RECIPES

Browse our categories below to find your new favorite recipes including pasta dishes, homemade sauces, pizza night favorites, holiday meals and many more using our very own DeLallo authentic Italian ingredients.
From delallo.com

See details

30 BEST PROSCIUTTO RECIPES - HOW TO USE PROSCIUTTO

Dec 24, 2021 · “This hearty, picnic-ready salad is a play on jambon beurre, the classic Parisian sandwich of ham and cheese on a buttered baguette,” writes recipe developer Emily C. Combine buttery croutons with thinly sliced prosciutto and Swiss cheese, sliced cucumbers, Castelvetrano olives…
From food52.com

See details

HEALTHY ONE-POT MEALS | MARTHA STEWART

Nov 19, 2020 · There's a reason why one-pot meals are so popular—they're family-friendly, easy to prep and clean up, and absolutely delicious. And they can be healthy, too. The one-pot meals in the slides ahead include spicy vegetarian stews and stir fry dishes like …
From marthastewart.com

See details

60 VEGAN DINNER RECIPES THAT WE JUST LOVE | BON APPéTIT

Aug 04, 2020 · Grain Salad with Olives and Whole-Lemon Vinaigrette Look for Castelvetrano olives for this salad recipe; their buttery flesh and mild flavor will convert the most olive-averse. View Recipe
From bonappetit.com

See details