PASTA FAGIOLI WITH HAM BONE RECIPE RECIPES

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PASTA E FAGIOLI III RECIPE | ALLRECIPES



Pasta e Fagioli III Recipe | Allrecipes image

There are many recipes for this traditional Italian mainstay, usually served as a meal. Here's another that is slightly different. If you are in a hurry, substitute the dried beans with 3 (16 ounce) cans white, navy, great northern, or cannelini beans. Serve with a salad and crusty Italian bread.

Provided by Leo J. Lagrotte

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Noodle Soup Recipes

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 2 quarts

Number Of Ingredients 14

1 (16 ounce) package dried navy beans
1 (10 ounce) meaty ham bone or smoked pork hocks
10 cups water
1 (8 ounce) box elbow macaroni
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 (16 ounce) can diced tomatoes
2 stalks celery, diced
1 carrot, diced
½ teaspoon red pepper flakes, or to taste
1 cup water
salt and pepper to taste
2 tablespoons chopped fresh parsley

Steps:

  • Place navy beans, ham bone, and 10 cups of water into a large saucepan or Dutch oven. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beans are tender, from 1 1/2 to 2 hours.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, rinse with cold water to chill, then set aside.
  • Once beans are nearly ready, heat olive oil in a Dutch oven over medium heat. Stir in onion and garlic, cook until the onion has softened and turned translucent, about 5 minutes. Stir in tomatoes, celery, carrot, red pepper flakes, and 1 cup of water; bring to a simmer, then reduce heat to medium-low and cook until the carrot has softened, about 10 minutes. While the tomato mixture simmers, remove the ham bone from the beans. Separate the meat from the bone; dice the meat, and discard the bone.
  • To finish the soup, stir the beans, cooked macaroni, and diced ham into the tomato mixture; add additional water if needed to make a chunky soup. Season to taste with salt and pepper; simmer until the macaroni and beans are both quite tender, from 5 to 15 minutes. Stir in chopped parsley before serving.

Nutrition Facts : Calories 333.1 calories, CarbohydrateContent 59.9 g, FatContent 3.1 g, FiberContent 15.7 g, ProteinContent 17.1 g, SaturatedFatContent 0.4 g, SodiumContent 150.1 mg, SugarContent 5.5 g

PASTA FAGIOLI (BEAN) SOUP WITH SMOKED HAM RECIPE - FOOD.COM



Pasta Fagioli (Bean) Soup With Smoked Ham Recipe - Food.com image

Make and share this Pasta Fagioli (Bean) Soup With Smoked Ham recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 serving(s)

Number Of Ingredients 17

2 (15 1/2 ounce) cans dark red kidney beans, drained
1 (12 1/2 ounce) can Italian-style diced tomatoes
2 1/2 cups rotini pasta, uncooked
6 cups chicken broth
8 ounces smoked ham, diced
2 tablespoons olive oil
2 whole onions, chopped
2 carrots, sliced small
1/2 teaspoon dried basil
1/2 teaspoon oregano
1/2 red bell pepper, diced
2 -4 garlic cloves, chopped fine
3/4 cup fresh mushrooms, sliced
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup scallion, sliced
1/2 cup parmesan cheese

Steps:

  • In a large stock pot, saute' onions,carrots and pepper in olive oil until tender. Add garlic,basil,oregano and ham Cook for 2 minutes. Add diced tomatoes, crushing them until they have a thick consistency.
  • Add chicken stock and kidney beans, bring to a boil and stir in Rotini, boil until pasta is done. Scoop off excess fat.
  • Remove from heat. Add salt and pepper to taste. Add mushrooms, Cover and set aside for about 5 minutes. Top with Parmesan cheese and scallions before serving.

Nutrition Facts : Calories 436.4, FatContent 10.7, SaturatedFatContent 3.1, CholesterolContent 25, SodiumContent 1203.9, CarbohydrateContent 58, FiberContent 10.9, SugarContent 5.3, ProteinContent 27.7

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PASTA E FAGIOLI III RECIPE | ALLRECIPES
There are many recipes for this traditional Italian mainstay, usually served as a meal. Here's another that is slightly different. If you are in a hurry, substitute the dried beans with 3 (16 ounce) cans white, navy, great northern, or cannelini beans. Serve with a salad and crusty Italian bread.
From allrecipes.com
Reviews 4.3
Total Time 2 hours 20 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes
Calories 333.1 calories per serving
  • To finish the soup, stir the beans, cooked macaroni, and diced ham into the tomato mixture; add additional water if needed to make a chunky soup. Season to taste with salt and pepper; simmer until the macaroni and beans are both quite tender, from 5 to 15 minutes. Stir in chopped parsley before serving.
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PASTA FAGIOLI (BEAN) SOUP WITH SMOKED HAM RECIPE - FOOD.COM
Make and share this Pasta Fagioli (Bean) Soup With Smoked Ham recipe from Food.com.
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Reviews 5.0
Total Time 1 hours 5 minutes
Calories 436.4 per serving
  • Remove from heat. Add salt and pepper to taste. Add mushrooms, Cover and set aside for about 5 minutes. Top with Parmesan cheese and scallions before serving.
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PASTA FAGIOLI WITH HAM BONE RECIPE - ALL INFORMATION ABOUT ...
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SLOW COOKER PASTA FAGIOLI | A LEFTOVER HAM RECIPE ...
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PASTA AND BEAN SOUP ( PASTA E FAGIOLI) WITH HAM AND ...
Jan 19, 2020 · Place a ham bone in the pot with the beans. Cover with 8 cups of water. Add garlic, onion, carrots and veggie mixture. Bring to a boil, then reduce heat to a simmer, covered, until beans are tender (2 to 2 1/2 hours). Lift out the ham and discard bone; coarsely chop ham. Return ham to the soup pot. Saute 1 head of chopped Escarole, add to the soup pot.
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Pasta Fagioli (Bean) Soup With Smoked Ham Recipe - Food.com great www.food.com. Add chicken stock and kidney beans, bring to a boil and stir in Rotini, boil until pasta is done. Scoop off excess fat. Remove from heat. Add salt and pepper to taste. Add mushrooms, Cover and set aside for about 5 minutes. Top with Parmesan cheese and scallions before serving.
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Jan 19, 2020 · Place a ham bone in the pot with the beans. Cover with 8 cups of water. Add garlic, onion, carrots and veggie mixture. Bring to a boil, then reduce heat to a simmer, covered, until beans are tender (2 to 2 1/2 hours). Lift out the ham and discard bone; coarsely chop ham. Return ham to the soup pot. Saute 1 head of chopped Escarole, add to the soup pot.
From mooreorlesscooking.com
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Oct 27, 2019 · Add the minced garlic, diced onion, celery and carrots to your slow cooker. Stir in the beef broth and spaghetti sauce along with your spices, herbs and beans. Add in the leftover ham bone and submerge as much as possible. Cover and cook on High for the first hour then drop to Low for the next 6 – 7 hours.
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