PASTA E FAGIOLI III RECIPE | ALLRECIPES
There are many recipes for this traditional Italian mainstay, usually served as a meal. Here's another that is slightly different. If you are in a hurry, substitute the dried beans with 3 (16 ounce) cans white, navy, great northern, or cannelini beans. Serve with a salad and crusty Italian bread.
Provided by Leo J. Lagrotte
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours 0 minutes
Yield 2 quarts
Number Of Ingredients 14
Steps:
- Place navy beans, ham bone, and 10 cups of water into a large saucepan or Dutch oven. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beans are tender, from 1 1/2 to 2 hours.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, rinse with cold water to chill, then set aside.
- Once beans are nearly ready, heat olive oil in a Dutch oven over medium heat. Stir in onion and garlic, cook until the onion has softened and turned translucent, about 5 minutes. Stir in tomatoes, celery, carrot, red pepper flakes, and 1 cup of water; bring to a simmer, then reduce heat to medium-low and cook until the carrot has softened, about 10 minutes. While the tomato mixture simmers, remove the ham bone from the beans. Separate the meat from the bone; dice the meat, and discard the bone.
- To finish the soup, stir the beans, cooked macaroni, and diced ham into the tomato mixture; add additional water if needed to make a chunky soup. Season to taste with salt and pepper; simmer until the macaroni and beans are both quite tender, from 5 to 15 minutes. Stir in chopped parsley before serving.
Nutrition Facts : Calories 333.1 calories, CarbohydrateContent 59.9 g, FatContent 3.1 g, FiberContent 15.7 g, ProteinContent 17.1 g, SaturatedFatContent 0.4 g, SodiumContent 150.1 mg, SugarContent 5.5 g
PASTA FAGIOLI (BEAN) SOUP WITH SMOKED HAM RECIPE - FOOD.COM
Make and share this Pasta Fagioli (Bean) Soup With Smoked Ham recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a large stock pot, saute' onions,carrots and pepper in olive oil until tender. Add garlic,basil,oregano and ham Cook for 2 minutes. Add diced tomatoes, crushing them until they have a thick consistency.
- Add chicken stock and kidney beans, bring to a boil and stir in Rotini, boil until pasta is done. Scoop off excess fat.
- Remove from heat. Add salt and pepper to taste. Add mushrooms, Cover and set aside for about 5 minutes. Top with Parmesan cheese and scallions before serving.
Nutrition Facts : Calories 436.4, FatContent 10.7, SaturatedFatContent 3.1, CholesterolContent 25, SodiumContent 1203.9, CarbohydrateContent 58, FiberContent 10.9, SugarContent 5.3, ProteinContent 27.7
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PASTA E FAGIOLI III RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 2 hours 20 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes
Calories 333.1 calories per serving
- To finish the soup, stir the beans, cooked macaroni, and diced ham into the tomato mixture; add additional water if needed to make a chunky soup. Season to taste with salt and pepper; simmer until the macaroni and beans are both quite tender, from 5 to 15 minutes. Stir in chopped parsley before serving.
PASTA FAGIOLI (BEAN) SOUP WITH SMOKED HAM RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 436.4 per serving
- Remove from heat. Add salt and pepper to taste. Add mushrooms, Cover and set aside for about 5 minutes. Top with Parmesan cheese and scallions before serving.
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