ENCHILADAS DE MOLE RECIPES

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ENCHILADAS DE MOLE | BETTER HOMES & GARDENS



Enchiladas de Mole | Better Homes & Gardens image

Since it serves 12 and cooks in two casserole dishes, this easy enchiladas recipe is perfect for family get-togethers or make-ahead meals. Mole sauce mixed into the filling really makes the spicy Mexican flavors sing in these cheese enchiladas.

Provided by Better Homes & Gardens

Prep Time 45 minutes

Number Of Ingredients 17

Nonstick cooking spray
12 6- to 7-inch flour tortillas
½ cup chopped onion (1 medium)
2 cloves garlic, minced
1 medium fresh jalapeño or serrano chile pepper, seeded and finely chopped
1 tablespoon olive oil or vegetable oil
? cup sour cream
¼ cup purchased mole sauce
2 tablespoons water
2 ounces black beans or pinto beans, rinsed and drained
2 cups shredded asadero cheese, Monterey Jack cheese, or sharp cheddar cheese (8 ounces)
1 cup sour cream
2 tablespoons all-purpose flour
1 teaspoon ground cumin
¼ teaspoon salt
¾ cup milk
1 recipe Mango Salsa or 1-1/2 cups purchased salsa

Steps:

Nutrition Facts : Calories 299 calories, CarbohydrateContent 30 g, CholesterolContent 29 mg, FatContent 14 g, FiberContent 4 g, ProteinContent 14 g, SaturatedFatContent 5 g, SodiumContent 458 mg

CHICKEN ENCHILADAS WITH MOLE SAUCE RECIPE | ALLRECIPES
2020-06-24 · Step 2. Heat 2 cups chicken broth in a saucepan until it begins to simmer, about 5 minutes. Pour broth into a blender. Step 3. Toast guajillo chiles and ancho chiles in a dry skillet on medium-high heat until hot and aromatic, 3 to 4 minutes. Place toasted chiles and tortilla strips in the blender with the hot broth.
From allrecipes.com
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ENCHILADAS DE MOLE POBLANO : RECIPE - GOURMETSLEUTH
For Enchiladas. 1.Heat the oil in a medium skillet over medium-high heat until it simmers. 2.With tongs, dip the tortillas, one at a time, into the hot oil for about 3 seconds, until limp. 3.Drain tortillas on a dry paper towel to absorb any excess oil. 4.In a skillet, mix the shredded chicken with the mole sauce until warm.
From gourmetsleuth.com
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ENCHILADAS DE MOLE POBLANO RECIPE | LEITE'S CULINARIA
2020-02-09 · Make the mole. Preheat the oven to 350°F (180°C). In a large skillet over high heat, add all of the dried whole chiles and cook, turning often with tongs, until they darken and blister but do not burn, 2 to 5 minutes. Transfer the chiles to a heatproof bowl and cover with boiling water.
From leitesculinaria.com
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THE BEST MEXICAN MOLE ENCHILADAS | ENMOLADAS - YOUTUBE
2020-01-27 · Hello my beautiful fam welcome back to my kitchen, today I’m so excited to share with you how to super easy and delicious mole enchiladas, the sauce is serio...
From m.youtube.com
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ENCHILADAS DE MOLE RECIPE
Enchiladas de mole recipe. Learn how to cook great Enchiladas de mole . Crecipe.com deliver fine selection of quality Enchiladas de mole recipes equipped with ratings, reviews and mixing tips. Get one of our Enchiladas de mole recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 71% 'Easiest Ever' Chicken Mole Enchiladas Recipe Foodnetwork.com Get 'Easiest ...
From crecipe.com
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ENCHILADAS DE MOLE - CHICKEN ENCHILADAS IN MOLE SAUCE
2013-11-16 · Place the chopped red onion, cocoa powder, oregano, cumin, and garlic and cook over low heat until the onion is tender, stirring occasionally. Stir in the diced tomatoes, paprika, chili powder and salt and bring to a boil. Reduce heat to low, cover, and simmer for about 10 minutes. Remove from heat. Mix the half of the sauce with the shredded ...
From yummyaddiction.com
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QUICK AND EASY CHICKEN MOLE ENCHILADAS RECIPE | WANNA MAKE ...
2020-08-24 · Bring to a simmer and cook for 10 minutes to thicken. Remove from the heat. For the enchiladas: Wrap the tortillas in a damp paper towel and microwave in 30-second internals, just until warmed ...
From foodnetwork.com
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ENCHILADAS DE MOLE (CHICKEN ENCHILADAS IN MOLE SAUCE ...
Stir the broth gradually into the sauce and continue cooking it for a minute or so, then push the sauce though a food mill using the medium disk (or use a coarse sieve). Return the sauce to pan, add the salt and continue cooking for about 15 minutes over a low flame. The Enchiladas. Heat 6 tablespoons of lard in a frying pan.
From gourmetsleuth.com
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ENMOLADAS (MOLE ENCHILADAS) | CACIQUE® INC.
Prepare mole by following package instructions. Heat the corn tortillas on a griddle one by one until pliable. Carefully dip each tortilla into mole sauce. Use spatula to place dipped tortilla on a work surface. Fill with Soy Chorizo mixture and roll tortilla, carefully place on the serving platter seam down. Repeat with all tortillas.
From caciquefoods.com
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ENCHILADAS DE MOLE RECIPE
Enchiladas de mole recipe. Learn how to cook great Enchiladas de mole . Crecipe.com deliver fine selection of quality Enchiladas de mole recipes equipped with ratings, reviews and mixing tips. Get one of our Enchiladas de mole recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 71% 'Easiest Ever' Chicken Mole Enchiladas Recipe Foodnetwork.com Get 'Easiest ...
From crecipe.com
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CHICKEN ENCHILADAS DE MOLE NEGRO | THE ARTFUL GOURMET ...
2011-05-01 · Last year I took some friends from out of town to a great Mexican restaurant in the spirit of Cinco de Mayo, and sampled their classic Oaxacan-style Enchiladas de Mole Negro (Chicken Mole Enchiladas).Served bubbling hot with a melted layer of Chihuahua cheese, velvety mole sauce and shredded chicken with onions inside corn tortillas, this delicious dish was baked to perfection.
From theartfulgourmet.com
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THE BEST MEXICAN MOLE ENCHILADAS | ENMOLADAS - YOUTUBE
2020-01-27 · Hello my beautiful fam welcome back to my kitchen, today I’m so excited to share with you how to super easy and delicious mole enchiladas, the sauce is serio...
From m.youtube.com
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ENCHILADAS DE POLLO EN MOLE (CHICKEN ENCHILADAS WITH MOLE ...
Heat remaining oil in a medium-sized skillet. With tongs, carefully place 1 tortilla at a time in hot oil. Hold in oil 3 to 5 seconds until softened. Quickly turn tortilla and soften other side, 3 to 5 seconds, then dip in mole sauce to coat. Lay each coated tortilla on a plate and place a scoop of chicken on it.
From recipes.sparkpeople.com
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EASY CHICKEN MOLE ENCHILADAS RECIPE | FOODIECRUSH.COM
To Make the Enchiladas: Preheat the oven to 400°F. In a 9x12-inch baking dish, add 1 cup of the mole sauce, tilting the dish to evenly coat the bottom of the dish. Fill each tortilla with 1/4 cup shredded cheese and 1/3 cup of the chicken. Drizzle with more mole sauce and sprinkle with the chopped onion.
From foodiecrush.com
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FAST AND EASY MEXICAN MOLE ENCHILADAS - MY LATINA TABLE
2018-09-10 · Lightly fry the bread, tortilla, and banana in a frying pan with a small amount of oil. Once lightly fried, set aside and in the same pan saute/toast the onion, the chocolate, the almonds, the tomato, and the garlic cloves. Add everything to a blender with the chicken stock, the contents of the box of mole, and the chicken bouillon, and blend ...
From mylatinatable.com
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9 BEST ENCHILADAS DE MOLE IDEAS | SWAG CURTAINS, MEXICAN ...
Aug 11, 2014 - Explore Cherie Davis's board "Enchiladas de mole" on Pinterest. See more ideas about swag curtains, mexican food recipes, mexican dishes.
From pinterest.com
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ENCHILADAS - TYPES OF ENCHILADAS, INGREDIENTS, RECIPES AND ...
2021-10-21 · Mole enchiladas are characterized by not using red or green sauce, but rather using mole and another name it is known by is “enmoldas or enmoladas de pollo”. Its basic preparation is similar to that of the classic enchiladas, but here it is almost obligatory to use chicken as filling for the tortillas and do not forget the mole.
From traveling-by.com
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