PAD THAI RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Make this easy prawn stir-fry for a speedy midweek meal. Our pad Thai recipe uses simple ingredients such as prawns, rice noodles and beansprouts, but you could also add chicken or tofu.
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish, Supper
Total Time 15 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Tip the noodles into a large bowl and pour over a kettle of boiling water until they are covered. Leave to stand for 5-10 mins until the noodles are soft, then drain well. (You can do this part ahead of time – then just run the noodles under cold water until cool, and toss through a little oil to stop them from sticking.) Next, mix together the tamarind paste, fish sauce and sugar in a small bowl.
- Peel and finely chop the garlic. Trim the ends off the spring onions and cut into thin slices about 1cm long. Heat a wok or large frying pan over a high heat. When it’s really hot (a drop of water should sizzle straight away), pour in the oil and swirl around. Tip in garlic and spring onions. To stir-fry, take a spatula or tongs and toss the veg around the wok so they’re moving all the time. Cook for 30 secs, just until they begin to soften.
- Push the vegetables to the sides of the wok, then crack the egg into the centre. Keep stirring the egg for 30 secs until it begins to set and resembles a broken-up omelette.
- Add the prawns and beansprouts, followed by the noodles, then pour over the fish sauce mixture. Toss everything together and heat through. Spoon out onto plates. Serve with some chopped peanuts sprinkled over and wedges of lime.
Nutrition Facts : Calories 359 calories, FatContent 8 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 57 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 1 grams fiber, ProteinContent 19 grams protein, SodiumContent 3.17 milligram of sodium
TRADITIONAL PAD THAI NOODLES | THAI KITCHEN
Sweet, sour and salty tastes all blend and balance in this traditional Thai favorite. The fruity-sour taste of tamarind is almost impossible to duplicate, and is worth searching for in Asian or Indian markets.
Provided by Thai Kitchen
Number Of Ingredients 15
Steps:
- BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well. Set aside. Mix tamarind juice, fish sauce, vinegar, sugar and paprika in small bowl.
- HEAT oil in large skillet or wok on medium-high heat. Add garlic; stir fry 30 seconds or until fragrant. Add shrimp; stir fry 2 minutes or just until shrimp turn pink. Push shrimp to side of skillet. Add egg to middle of skillet; scramble until set.
- STIR in rice noodles and tamarind mixture; stir fry 1 minute or until heated through. Place noodle mixture on serving platter. Sprinkle with bean sprouts, peanuts and cilantro. Serve with lime wedges.
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From allrecipes.com
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Mar 01, 2022 · Pad Thai has a brighter and crunchier texture and is often made with peanuts, crisp vegetables like carrots and bean sprouts and flavored with tamarind and lime juice. Both popular Thai recipes involve stir-frying noodles with vegetables, sauce and a scrambled egg, but the chewiness of the wide pad …
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From tasteofhome.com
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PAD THAI (THE BEST) - RICARDO
Pad Thai In a large bowl of warm water, soak the rice noodles for 15 to 25 minutes or until soft. In a bowl, combine the chicken with the fish sauce, paprika, sugar and shallots.
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From ricardocuisine.com
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Apr 13, 2022 · This amazing Pad Thai recipe is easy and comes together in under 30 minutes. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, peanuts, scrambled eggs, and fresh vegetables all tossed together in a delicious homemade pad thai …
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From tastesbetterfromscratch.com
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VEGETARIAN PAD THAI RECIPE - THE SPRUCE EATS
May 11, 2021 · A favorite takeout dish, making vegetarian pad thai from scratch is easier than you might expect. This pad thai recipe is perfect for vegetarian and vegan Thai food lovers who want a lighter noodle dish without the meat. The homemade tamarind-chile sauce is what really gives pad thai …
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