BITTERSWEET RECIPES RECIPES

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BITTERSWEET CHOCOLATE CAKE | BETTER HOMES & GARDENS



Bittersweet Chocolate Cake | Better Homes & Gardens image

Recipe excerpted from Modern Comfort Food by Ina Garten. This dense, rich cake is somewhere between a chocolate torte and a molten cake, according to Ina.

Provided by Ina Garten

Categories     Recipes and Cooking

Total Time 55 minutes

Number Of Ingredients 11

15 tablespoons unsalted butter (1 7/8 sticks), plus more to grease the pan
7 ounces good-quality bittersweet chocolate (such as Lindt), broken into pieces
1 cup sugar
4 extra-large eggs, lightly beaten
½ teaspoon instant coffee granules
½ teaspoon kosher salt
¼ cup all-purpose flour, plus more to flour the pan
Sweetened Whipped Cream (see recipe) or vanilla ice cream
1 cup cold heavy cream
1 tablespoon sugar
1 teaspoon pure vanilla extract

Steps:

  • Sweetened Whipped Cream

Nutrition Facts : Calories 582 calories, CarbohydrateContent 45 g, CholesterolContent 187 mg, FatContent 45 g, ProteinContent 6 g, SaturatedFatContent 27 g, SodiumContent 118 mg, SugarContent 37 g

BITTERSWEET-CHOCOLATE TART RECIPE - ALAIN DUCASSE | FOOD ...



Bittersweet-Chocolate Tart Recipe - Alain Ducasse | Food ... image

This outrageously elegant tart is from Alain Ducasse's Manhattan restaurant Benoit.Plus: F&W's Dessert Cooking Guide More Great Chocolate Desserts

Provided by Alain Ducasse

Total Time 5 hours 0 minutes

Yield 12

Number Of Ingredients 19

All-purpose flour
1 stick unsalted butter, softened
1/2 cup confectioners' sugar
3 tablespoons unsweetened cocoa powder
3 tablespoons almond flour (see Note)
1/2 teaspoon salt
1 large egg
3/4 cup heavy cream
1/2 cup whole milk
12 ounces bittersweet chocolate, chopped
1 large egg
1 large egg yolk
1 teaspoon unflavored powdered gelatin
2 tablespoons whole milk
1/3 cup heavy cream
1/4 cup sugar
3 tablespoons unsweetened cocoa powder
2 ounces milk chocolate, chopped
Sweetened whipped cream, for serving

Steps:

  • Make the Tart Shell:
  • Make the Filling:
  • Make the Glaze:

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In our opinion, fudge always tastes better when it’s made from scratch. Once you’ve tried our fantastic one-bowl microwave fudge recipe, you’ll never go back to making it the old-fashioned way on the stovetop. Made with semisweet and bittersweet chocolate, this fudge is thick, rich, and slices easily into neat little squares for giving. It’s a recipe that easily doubles or triples, perfect for big-batch shower or holiday gifts. Surprise someone with classic chocolate fudge or get creative by mixing in other ingredients—the recipe includes three different flavor ideas: Peanut-Pretzel, Cherry-Almond, and Marshmallow-Pecan. Once you prepare the melted chocolate mixture and pour it into a pan, all you have to do is wait for it to completely set in the refrigerator. Don’t rush this step, or the fudge won’t cut into squares cleanly. Easy Fudge can be made up to three days in advance and stored in an airtight container.
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