EASY BEEF QUESADILLA RECIPE RECIPES
EASY QUESADILLA RECIPE - HOW TO MAKE BEEF QUESADILLAS ...
Steps:
- In a large pan over medium heat, heat oil. Cook onion until soft, 5 minutes. Add ground beef and spices, breaking up the meat with a wooden spoon, and season with salt and pepper. Stir occasionally and cook until the meat cooked through and no longer pink, about 8 minutes. Remove pan from heat and drain excess fat. Season mixture with salt and pepper to taste. Clean pan and return over medium heat.
- Meanwhile, assembly quesadillas: Divide cheese between 4 tortillas. Top with beef mixture, avocado, and cilantro then top each tortilla with a second tortilla.
- Working one at a time, transfer quesadillas to hot pan and cook until golden-brown underneath, about 3 minutes. When ready to flip, cover the pan with a large plate. Invert pan to transfer the quesadilla onto the plate, then slide the quesadilla back onto the pan (golden side up). Cook until golden-brown on other side.
- Slice into wedges before serving.
EASY CHICKEN QUESADILLA RECIPE - HOW TO MAKE CHICKEN ...
You probably already have all the ingredients to whip up this simple, five star chicken quesadilla.
Provided by Lauren Miyashiro
Categories gluten-free low-carb low sugar nut-free easy chicken weeknight meals dinner main dish poultry
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 16
Steps:
- Slice into wedges and serve with sour cream.
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EASY QUESADILLAS RECIPE | MYRECIPES
Quesadillas don't get any easier than this. Top two flour tortillas with canned refried beans, shredded Mexican cheese, taco sauce, and two more flour tortillas. Microwave and cut into wedges for a snack or light supper.
From myrecipes.com
Reviews 4
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Reviews 4
- Cut each into 8 wedges; serve with remaining 1/4 cup taco sauce, sour cream, and remaining 1/2 cup cheese.
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QUESADILLA RECIPE: HOW TO MAKE IT - TASTE OF HOME
I often make this quesadilla just for myself. It's a snap to prepare.—Amber Waddell, Grand Rapids, Michigan
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Appetizers, Dinner
Cuisine North America, Mexican
Calories 768 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Appetizers, Dinner
Cuisine North America, Mexican
Calories 768 calories per serving
- Heat oil in a nonstick skillet, add one tortilla. Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese. Top with the second tortilla. Cover and heat until cheese melts and bottom tortilla is crisp and golden brown., Turn over; sprinkle remaining cheese on top. Cook until bottom tortilla is crisp and golden brown and cheese is melted. Cut into wedges; serve with sour cream and salsa if desired.
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QUESADILLA SALVADORENA RECIPE | ALLRECIPES
Quesadilla Salvadorena is a moist, sweet, cheese pound cake. The key to this recipe is the type of cheese used, Parmesan cheese. I invented this recipe to match the pre-made quesadilla you find at the grocery stores. Buen provecho!
From allrecipes.com
Reviews 4.9
Total Time 58 minutes
Category Pound Cake
Calories 269.6 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 58 minutes
Category Pound Cake
Calories 269.6 calories per serving
- Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, about 38 minutes.
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IMPOSSIBLY EASY QUESADILLA PIE RECIPE - BETTYCROCKER.COM
The great taste of the appetizer favorite quesadillas baked in a pie.
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Cuisine Mexican
Calories 280 per serving
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Cuisine Mexican
Calories 280 per serving
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa if desired.
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EASY CHEESE QUESADILLA RECIPE | SIDECHEF
Consider this recipe a starting point on which you can grow. Quesadillas can be made a million different ways, meaning you can add just about any ingredient you can imagine.
From sidechef.com
Reviews 5
Total Time 600S
Category Pescatarian, Vegetarian, Weeknight Dinners, Finger Food, 30 or Less, Kid-Friendly, Easy, Shellfish-Free, Beginner, Egg-Free, Soy-Free, Fish-Free, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free, Stove
Cuisine Southwestern, Mexican
Calories 240 calories per serving
From sidechef.com
Reviews 5
Total Time 600S
Category Pescatarian, Vegetarian, Weeknight Dinners, Finger Food, 30 or Less, Kid-Friendly, Easy, Shellfish-Free, Beginner, Egg-Free, Soy-Free, Fish-Free, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free, Stove
Cuisine Southwestern, Mexican
Calories 240 calories per serving
- Let cook until cheese is fully melted, and bottom is nicely browned. Remove from pan, cut, and serve with Sour Cream (to taste) and Guacamole (to taste).
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IMPOSSIBLY EASY TACO PIE RECIPE - BETTYCROCKER.COM
It’s no surprise as to why this impossibly easy taco pie has over 700 positive reviews from your fellow home cooks. With 15 minutes of prep and a handful of ingredients, it’s the easiest way to turn a pound of ground beef into a five-star supper. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings. Shredded lettuce, juicy tomatoes, sliced avocados and sour cream are just jumping-off points, feel free to get creative—this pie knows no limits!
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Cuisine Mexican
Calories 305 per serving
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Cuisine Mexican
Calories 305 per serving
- Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
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CHEESY GROUND BEEF QUESADILLAS RECIPE - THE MO…
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