SOFT SHELL SHRIMP RECIPES
SOFT FRIED SHRIMP | CHINA SICHUAN FOOD
A very popular and easy snack - soft fried shrimp
Provided by Elaine
Categories Snack
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 7
Steps:
- taste inside.
- In a small bowl, crack a small egg (around 50g), then add the cornstarch in. Mix well and set aside for 10 minutes. It is very important to keep a ratio for the egg liquid and cornstarch. I have shown the texture in the picture, the batter should be slightly running but can form a thin lay on the shrimp. If you feel the batter is too thin, slightly add more cornstarch for adjusting. To prevent drying the batter, add only a small batch each time (recommend 1 teaspoon each time)
- Place the shrimp in and mix well.
- Heat around 1 and 1/2 cup of oil in a small pot until really hot, over 150 degree C. Then fry the shrimps by three batches until golden brown.
Nutrition Facts : Calories 380 kcal, CarbohydrateContent 56 g, ProteinContent 20 g, FatContent 6 g, CholesterolContent 252 mg, SodiumContent 782 mg, ServingSize 1 serving
FRIED SOFT SHELL CRAB AND SHRIMP PO' BOYS RECIPE | SIDECHEF
Super simple breading technique for frying seafood. This is my idea of real comfort food on a cold, rainy day. Pure heaven between two pieces of French bread!
Provided by SmokyRibs
Categories Pescatarian Sandwich Barbecue Quick and Easy Nut-Free Dairy-Free Egg-Free Soy-Free Memorial Day 4th of July Labor Day Father's Day Fish-Free Stove Peanut-Free Tree Nut-Free Sugar-Free
Total Time 3000S
Yield 2
Number Of Ingredients 13
Steps:
- Mix the Self-Rising Flour (1 1/2 cup), Cayenne Pepper (2 teaspoon), Salt (1 teaspoon), Garlic Powder (1 1/2 teaspoon) together and prepare the Water (2 cup) in a bowl.
- Dip Medium Shrimp (0.5 pound) into the water, then coat with flour. Repeat twice for each shrimp. Repeat the same process with the Soft Shell Crab (6).
- Place a sufficient amount of Frying Oil (to taste) into a pot over medium high heat. Deep fry in a pot until golden brown and set aside to drain excess oil.
- Cut French Bread (2 loaf) in half and spread Tartar Sauce (2 tablespoon) on one side. Top with Tomato (1) and Salt and Pepper (to taste). Top with Lettuce (1 head).
- Top the two buns with your fried shrimp and/or soft shell crab.
- Top with other half of bun and enjoy!
Nutrition Facts : Calories 871 calories, ProteinContent 41.3 g, FatContent 7.8 g, CarbohydrateContent 161.9 g, FiberContent 9.5 g, SugarContent 13.8 g, SodiumContent 2843.8 mg, SaturatedFatContent 1.5 g, TransFatContent 0.0 g, CholesterolContent 147.4 mg, UnsaturatedFatContent 4.0 g
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