BEEF CRUMBLE RECIPE RECIPES

Name: Asian Beef and Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 pound lean ground beef (90% lean); 2 packages (3 ounces each) Soy sauce ramen noodles, crumbled; 2-1/2 cups water; 2 cups frozen broccoli stir-fry vegetable blend; 1/4 teaspoon ground ginger; 2 tablespoons thinly sliced green onion

ASIAN BEEF AND NOODLES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Asian Beef and Noodles Recipe: How to Make It - Taste of Home image

Asian beef recipes don't get much simpler. This colorful, economical stir-fry dish takes only five ingredients—all of which you're likely to have on hand. Serve with a dash of soy sauce and a side of pineapple slices. —Laura Stenberg, Wyoming, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 pound lean ground beef (90% lean)
2 packages (3 ounces each) Soy sauce ramen noodles, crumbled
2-1/2 cups water
2 cups frozen broccoli stir-fry vegetable blend
1/4 teaspoon ground ginger
2 tablespoons thinly sliced green onion

Steps:

In a large skillet, cook beef over medium heat until no longer pink; crumble beef; drain. Add the contents of 1 ramen noodle flavoring packet; stir until dissolved. Remove beef and set aside. , In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally. Return beef to the pan and heat through. Stir in onion.

Nutrition Facts : Calories 383 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 546mg sodium, CarbohydrateContent 29g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 27g protein.

BEEF-STUFFED POTATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Beef-Stuffed Potatoes Recipe: How to Make It - Taste of Home image

This is a stuffed potato with a tasty twist. Teenagers like the flavor the green chiles and cheese add.

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 30 minutes

Prep Time 20 minutes

Cook Time 01 hours 10 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

6 medium baking potatoes
1 pound ground beef
2 tablespoons chopped onion
1/3 cup sour cream
1 can (4 ounces) chopped green chiles
3 tablespoons butter
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
3/4 cup shredded cheddar cheese

Steps:

Bake potatoes at 375° for 1 hour or until tender. Cool. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; crumble beef; drain. , Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Add sour cream, chiles, butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat. Stir in meat mixture until combined. Stuff into potato shells., Place filled potatoes on an ungreased baking sheet. Sprinkle with cheese. Bake at 350° for 10-15 minutes or until heated through.

Nutrition Facts : Calories 422 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 711mg sodium, CarbohydrateContent 41g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 21g protein.

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