HOW TO PREPARE SWEET POTATOES FOR BABY FOOD RECIPES

I just purchase a small bag of baby carrots and use the whole bag for this, or use regular peeled carrots cut into about 2-inch chunks. Try to use a good quality olive oil for this. After you have been making this for a while you will know just how much to adjust your salt and garlic, the amounts listed are about the amounts I use when I make this, but all ingredients can be adjusted to suit taste, if you are a garlic-lover use lots of garlic, after cooking the garlic flavor will mellow and will not as strong, so don't be intimated by 8 cloves! This can be made hours in advance and just rewarmed. If you find that the baby carrots are done before the potatoes just remove them to a bowl. I make this very often, it is a simple side dish with lots of flavor, I roast all of my root veggies using the same method and ingredients, rutabagas, parsnips, beets, large chunky size carrots and even sweet potatoes or yams, just peel them and chop into 2-inch pieces (larger size for yams). This is a fantastic side dish, simple and delicious!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 252.2, FatContent 12.3, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 2436.5, CarbohydrateContent 33.5, FiberContent 5.7, SugarContent 7, ProteinContent 3.7

Did you know that you can smoke sweet potatoes? Whether you do it for the light smoke flavor or for the convenience of making a side at the same time as the main entree, it's a very good idea and I'll show you the easy steps below to smoked sweet potato nirvana!

Provided by Jeff Phillips

Categories     Side Dish

Total Time 190 minutes

Prep Time 10 minutes

Cook Time 180 minutes

Number Of Ingredients 6

• Ingredients