IS BACON GREASE GOOD FOR YOU RECIPES

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DOES BACON GREASE GO BAD AND HOW TO STORE BACON GREASE ...



Does Bacon Grease Go Bad and How to Store Bacon Grease ... image

There’s nothing like starting your day with a tasty cooked breakfast, with piles of bacon that have been cooked to perfection. However, what do you now do with all of the bacon grease that has been left behind once you have finished cooking?There are a few uses for bacon grease, and it can even be

Provided by Cassie Marshall

CHEESE & BACON SCONES RECIPE | BBC GOOD FOOD



Cheese & bacon scones recipe | BBC Good Food image

These savoury brunch beauties can be made ahead of time and warmed up when you're ready to serve. Top with lashings of butter

Provided by Emma Freud

Categories     Brunch, Snack

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield makes 12

Number Of Ingredients 9

100g butter , plus extra for greasing
10 rashers streaky bacon
275g self-raising flour
½ tsp baking powder
150ml milk
50ml vegetable oil
1 egg
handful snipped chives
150g grated cheddar

Steps:

  • Heat oven to 200C/180C fan/gas 6 and grease a 12-hole muffin tin. In a frying pan over a medium heat, fry the bacon for 5 mins until golden. Let it cool, then chop into chunks and set aside
  • In a bowl, combine the flour, baking powder and 1 tsp sea salt. Using your fingers, mix the butter into the flour mixture until it resembles breadcrumbs
  • In a small bowl, whisk together the milk, oil and egg. Tip into the dry mixture, and gently mix until the flour mixture is mostly moistened (lumps will remain). Stir in the bacon, chives and cheese, then spoon the batter into the muffin tin.
  • Put the muffin tin in the oven and bake for 20 mins or until the tops are golden brown. Serve warm.

Nutrition Facts : Calories 292 calories, FatContent 20 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 9 grams protein, SodiumContent 1.6 milligram of sodium

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