TARO STARCH RECIPES
HOW TO MAKE TARO BALLS | CHINA SICHUAN FOOD
How to make authentic Taiwanese taro balls at home
Provided by Elaine
Total Time 50 minutes
Prep Time 40 minutes
Cook Time 10 minutes
Number Of Ingredients 11
Steps:
- Cut the potatoes and taro into small cubes and then steam with high fire for 20 to 30 minutes until soft.
- Smash taro well, mix in sugar when the taro is still hot. Add sweet potato starch in. Knead to form a soft ball, add water if needed. Add more flour is your mixture is too wet and more water if the mixture is too dry.
- Then divide the dough into 4 equal portions, shape each one into thin long log (around 1.5cm in diameter). Then cut into small dices. Dust some corn flour or sweet potato starch to avoid them from sticky together.
- To cook the trao balls
- Bring a pot of water to a boiling, and then gently lower the balls in. Add 2 tablespoons of cold water when the taro balls floats. Then continue cooking for 2-3 minutes.
- In the meantime, add 2 slices of ginger and 1 pieces of brown sugar. Bring to a boiling.
- Scoop the syrup water in serving bowl and transfer the taro balls out once cooked.
HOW TO MAKE TARO BALLS | CHINA SICHUAN FOOD
How to make authentic Taiwanese taro balls at home
Provided by Elaine
Total Time 50 minutes
Prep Time 40 minutes
Cook Time 10 minutes
Number Of Ingredients 11
Steps:
- Cut the potatoes and taro into small cubes and then steam with high fire for 20 to 30 minutes until soft.
- Smash taro well, mix in sugar when the taro is still hot. Add sweet potato starch in. Knead to form a soft ball, add water if needed. Add more flour is your mixture is too wet and more water if the mixture is too dry.
- Then divide the dough into 4 equal portions, shape each one into thin long log (around 1.5cm in diameter). Then cut into small dices. Dust some corn flour or sweet potato starch to avoid them from sticky together.
- To cook the trao balls
- Bring a pot of water to a boiling, and then gently lower the balls in. Add 2 tablespoons of cold water when the taro balls floats. Then continue cooking for 2-3 minutes.
- In the meantime, add 2 slices of ginger and 1 pieces of brown sugar. Bring to a boiling.
- Scoop the syrup water in serving bowl and transfer the taro balls out once cooked.
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EASY TAIWANESE TARO AND SWEET POTATO BALLS - ASSORTED EATS
These Taiwanese taro and sweet potato balls are satisfyingly soft and chewy! With a few steps, you can make this dessert as a stand-alone dish or as a topping for a wide range of desserts, such as shaved ice and grass jelly dessert.
From assortedeats.com
Total Time 65 minutes
Category Dessert
Cuisine Chinese, Taiwanese
Calories 185 kcal per serving
From assortedeats.com
Total Time 65 minutes
Category Dessert
Cuisine Chinese, Taiwanese
Calories 185 kcal per serving
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Nov 24, 2020 · Yes! Both Taro Balls and Sweet Potato Balls are incredibly healthy to eat! Mainly because they are made from using all natural ingredients. No preservatives, no added chemicals, nothing that can harm your body. For taro balls, the main ingredient is taro, starch, sugar and some water.
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