BROCCOLI SALAD WITH BACON AND RANCH DRESSING RECIPES

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BROCCOLI WITH BACON, BLUE CHEESE AND RANCH DRESSING RECIPE ...



Broccoli with Bacon, Blue Cheese and Ranch Dressing Recipe ... image

This salad would also be delicious with Broccolini, which is similar to broccoli but with smaller florets and longer stems. More Dishes with Bacon

Provided by Grace Parisi

Total Time 30 minutes

Yield 6

Number Of Ingredients 11

1 large garlic clove, mashed
Salt
3/4 cup buttermilk
3/4 cup plain, low-fat Greek yogurt
1 tablespoon cider vinegar
1/4 cup canola oil
Freshly ground pepper
3 very large heads of broccoli, quartered lengthwise
1/2 pound sliced bacon
1/2 cup Roquefort cheese, crumbled (3 ounces)
Snipped chives or chive blossoms, for garnish

Steps:

  • On a work surface, mash the garlic with a generous pinch of salt until pasty. Scrape the garlic into a bowl and whisk in the buttermilk, yogurt and cider vinegar. Whisk in the canola oil and season the ranch dressing generously with pepper.
  • In a large, deep pot, bring 1 inch of water to a boil. Set the broccoli in a steamer basket and steam until bright green and crisp-tender, 4 to 5 minutes. Transfer the broccoli to a plate and refrigerate until cool.
  • Meanwhile, in a skillet, cook the bacon over moderate heat until it's golden and crisp, about 6 minutes. Drain on paper towels.
  • Arrange the bacon strips on plates and top with the broccoli wedges. Drizzle with the ranch dressing, top with the Roquefort and sprinkle with chives. Serve any extra dressing on the side.

RANCH BROCCOLI PASTA SALAD RECIPE: HOW TO MAKE IT



Ranch Broccoli Pasta Salad Recipe: How to Make It image

Here's an easy summer salad for potlucks, ladies luncheons and picnics. Tricolor spiral pasta and broccoli florets are coated with a mild dressing and bits of bacon. Margie Shaw of Americus, Georgia sent the recipe.

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 8

1 package (16 ounces) tricolor spiral pasta, cooked, rinsed and drained
3 cups broccoli florets
1/3 cup finely chopped onion
1/2 cup reduced-fat mayonnaise
2 tablespoons fat-free milk
1 envelope reduced-fat ranch salad dressing mix
1/2 teaspoon salt
6 bacon strips, cooked and crumbled

Steps:

  • In a large bowl, combine the pasta, broccoli and onion. In a small bowl, combine mayonnaise, milk, salad dressing mix and salt. Add to pasta mixture; toss to coat evenly. Cover and refrigerate for at least 1 hour. Just before serving, stir in bacon.

Nutrition Facts : Calories 215 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 523mg sodium, CarbohydrateContent 33g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 7g protein. Diabetic Exchanges 2 starch

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