HOMEMADE MAC AND CHEESE RECIPE | ALLRECIPES
This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.
Provided by deleteduser
Categories Baked Macaroni and Cheese
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cook macaroni according to the package directions. Drain.
- Melt butter in a medium skillet over low heat. Gradually add flour, whisking until well combined. Slowly pour in milk, whisking constantly until smooth. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Melt butter in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake in the preheated oven for 30 minutes. Serve.
Nutrition Facts : Calories 844.7 calories, CarbohydrateContent 65.3 g, CholesterolContent 141.6 mg, FatContent 48.2 g, FiberContent 2.6 g, ProteinContent 36.9 g, SaturatedFatContent 29.8 g, SodiumContent 881.2 mg
MINI MAC & CHEESE BITES RECIPE: HOW TO MAKE IT
Young relatives were coming for a Christmas party, so I wanted something fun for them to eat. Instead, the adults devoured my mini mac and cheese. —Kate Mainiero, Elizaville, New York
Provided by Taste of Home
Categories Appetizers
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Cook macaroni according to package directions; drain., Meanwhile, sprinkle 1/4 cup bread crumbs into 36 greased mini-muffin cups. In a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in 1 cup cheddar cheese and Swiss cheese until melted., Remove from heat; stir in biscuit mix, eggs and 1/2 cup bread crumbs. Add macaroni; toss to coat. Spoon about 2 tablespoons macaroni mixture into prepared mini-muffin cups; sprinkle with remaining cheddar cheese and bread crumbs., Bake until golden brown, 8-10 minutes. Cool in pans 5 minutes before serving.
Nutrition Facts : Calories 91 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 8g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
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