DIY COLORED SUGAR RECIPE: HOW TO MAKE IT
Creating your own colored sugar is so simple and easy. It's a great way to add your own distinctive pop of color to cookies, cupcakes and other baked treats. —Sarah Thompson, Test Kitchen Director, Taste of Home magazine
Provided by Taste of Home
Categories Desserts
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1/4 cup
Number Of Ingredients 2
Steps:
- In a small resealable plastic bag, combine sugar and a few drops of food coloring. Seal bag and shake to tint the sugar. Allow sugar to dry on flat surface for 15-20 minutes before using.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
COLORED SUGAR RECIPE - FOOD.COM
Colored sugar to top cookies with, or roll them in .. sometimes I use it to top muffins when I make them for kids .. I usually use coarse sugar, and it works well ..
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 tablespoons sugar
Number Of Ingredients 2
Steps:
- Place sugar on waxed paper.
- Add one drop of food color, work in with your fingertips.
- Repeat step 2 until you reach the color you want.
Nutrition Facts : Calories 48.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 12.6, FiberContent 0, SugarContent 12.6, ProteinContent 0
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