LEMON GINGER SHORTBREAD COOKIES RECIPES

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SHORTBREAD COOKIES RECIPE - BETTYCROCKER.COM



Shortbread Cookies Recipe - BettyCrocker.com image

Can a cookie that’s so tender, so buttery and so delicate really only be 3 ingredients? Yes, it can! This iconic shortbread recipe is as simple as mixing butter, flour and sugar together to create a dough that’s not too sweet but oh-so delicious. And, since this shortbread can be made in under an hour, you can have tasty treats for tea parties, birthdays, showers and any occasion in between. Possibly the best part about this recipe is that it’s up to you to get creative—keep it simple with classic shortbread or try dipping your finished cookie in melty chocolate for a showstopping finish. But that’s not all—you can mix in crushed toffee, chopped dried fruit and nuts for a twist on this timeless favorite.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 3

3/4 cup butter, softened
5 tablespoons sugar
2 cups Gold Medal™ all-purpose flour

Steps:

  • Heat oven to 350°F. In large bowl, stir butter and 4 tablespoons of the sugar until well mixed. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons more softened butter.)
  • Roll dough on lightly floured surface until 1/2 inch thick; sprinkle with remaining 1 tablespoon sugar. Cut into small shapes with knife or use cookie cutters. On ungreased cookie sheets, place shapes 1/2 inch apart.
  • Bake about 20 minutes or until set. Immediately remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 100 , CarbohydrateContent 11 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 45 mg, SugarContent 3 g, TransFatContent 0 g

SHORTBREAD COOKIES RECIPE - BETTYCROCKER.COM



Shortbread Cookies Recipe - BettyCrocker.com image

Can a cookie that’s so tender, so buttery and so delicate really only be 3 ingredients? Yes, it can! This iconic shortbread recipe is as simple as mixing butter, flour and sugar together to create a dough that’s not too sweet but oh-so delicious. And, since this shortbread can be made in under an hour, you can have tasty treats for tea parties, birthdays, showers and any occasion in between. Possibly the best part about this recipe is that it’s up to you to get creative—keep it simple with classic shortbread or try dipping your finished cookie in melty chocolate for a showstopping finish. But that’s not all—you can mix in crushed toffee, chopped dried fruit and nuts for a twist on this timeless favorite.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 3

3/4 cup butter, softened
5 tablespoons sugar
2 cups Gold Medal™ all-purpose flour

Steps:

  • Heat oven to 350°F. In large bowl, stir butter and 4 tablespoons of the sugar until well mixed. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons more softened butter.)
  • Roll dough on lightly floured surface until 1/2 inch thick; sprinkle with remaining 1 tablespoon sugar. Cut into small shapes with knife or use cookie cutters. On ungreased cookie sheets, place shapes 1/2 inch apart.
  • Bake about 20 minutes or until set. Immediately remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 100 , CarbohydrateContent 11 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 45 mg, SugarContent 3 g, TransFatContent 0 g

CITRUS SHORTBREAD COOKIES RECIPE | ALLRECIPES
What a wonderful aroma, from the oven, while these cookies were baking. I made the cookies according to the recipes except that I used unsweetened dried cranberries and only used about 1 1/2 cups. That was plenty of cranberries. After the cookies …
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BASIC SHORTBREAD RECIPE - MARTHA STEWART
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BASIC SHORTBREAD RECIPE - MARTHA STEWART
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