EASY CHICKEN CACCIATORE RECIPE | ALLRECIPES
A 'back to basics' version of the classic Chicken Cacciatore. Chicken meat simmered with garlic, onion, green bell pepper, tomatoes, beans and oregano. This recipe can easily be doubled. Serve over cooked noodles or rice, if desired.
Provided by sal
Categories World Cuisine European Italian
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion, garlic and bell pepper until soft. Add chicken, then stir in tomatoes, beans and oregano.
- Reduce heat to medium low and simmer for 8 to 10 minutes, stirring constantly. Remove from heat and serve hot.
Nutrition Facts : Calories 239.8 calories, CarbohydrateContent 8.6 g, CholesterolContent 119.2 mg, FatContent 5.5 g, FiberContent 2.5 g, ProteinContent 38 g, SaturatedFatContent 1.4 g, SodiumContent 220.6 mg, SugarContent 3.6 g
SIMPLE CHICKEN CACCIATORE RECIPE | ALLRECIPES
A delicious mouth-watering chicken recipe. So easy and works every time. (From my friend Sondra R.) You can adjust seasonings to taste and cooking time according to your oven.
Provided by rs18
Categories World Cuisine European Italian
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours 0 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange chicken pieces in a baking dish in a flat layer.
- Stir ketchup, bell pepper, onion, water, oil, vinegar, salt, garlic powder, and black pepper together in a bowl; pour evenly over chicken pieces to coat.
- Bake the chicken, basting occasionally, in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 458.7 calories, CarbohydrateContent 25 g, CholesterolContent 99.6 mg, FatContent 25.4 g, FiberContent 1.3 g, ProteinContent 33.6 g, SaturatedFatContent 6 g, SodiumContent 1367.2 mg, SugarContent 20.4 g
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Reviews 3.5
Total Time 1 hours 50 minutes
Calories 803 calories per serving
- Add the chicken, reduce heat, and cover. Simmer for 45 minutes, turning the pieces occasionally. Remove and discard the bay leaf. Stir in the parsley and serve on individual plates.
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Reviews 3.5
Total Time 1 hours 50 minutes
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Reviews 4.5
Total Time 35 minutes
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Cuisine Europe, Italian
Calories 366 calories per serving
- In a large resealable plastic bag, combine flour and Italian seasoning. Add chicken, a few at a time; seal and shake to coat. In a large nonstick skillet coated with cooking spray, cook chicken in 1 teaspoon oil for 4-5 minutes on each side or until browned. Remove chicken from skillet and keep warm. , In same skillet, cook onion in remaining oil for 2 minutes. Add mushrooms and zucchini; cook until onion is tender. Stir in the tomatoes, tomato paste and salt. Bring to a boil. , Return chicken to skillet. Reduce heat; cover and simmer 10-14 minutes or until a thermometer reads 160°. Cook pasta according to package directions; drain. Serve chicken mixture with spaghetti.
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