BREAKFAST CASSEROLE HASH BROWN PATTIES RECIPES

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HASH BROWN PATTY CASSEROLE RECIPE: HOW TO MAKE IT



Hash Brown Patty Casserole Recipe: How to Make It image

You'll find everything you want for breakfast—potatoes, eggs, cheese and ham—in this satisfying Hash Brown Patty Casserole. I frequently make it for church get-togethers and for company. Everybody loves it. —Iris Frank, Eureka, Illinois

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 01 hours 30 minutes

Prep Time 15 minutes

Cook Time 01 hours 15 minutes

Yield 8 servings.

Number Of Ingredients 7

8 frozen hash brown patties
4 cups shredded cheddar cheese
1 pound cubed fully cooked ham (2 cups)
7 large eggs
1 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon ground mustard

Steps:

  • Preheat oven to 350°. Place hash brown patties in a single layer in a greased 13x9-in. baking dish. Sprinkle with cheese and ham. In a large bowl, beat eggs, milk, salt and mustard. Pour over ham. , Cover and bake 1 hour. Uncover; bake until edges are golden brown and a knife inserted in the center comes out clean, about15 minutes longer.

Nutrition Facts : Calories 437 calories, FatContent 26g fat (16g saturated fat), CholesterolContent 280mg cholesterol, SodiumContent 1307mg sodium, CarbohydrateContent 19g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 30g protein.

BACON AND CHEESE QUICHE RECIPE: HOW TO MAKE IT



Bacon and Cheese Quiche Recipe: How to Make It image

With a quiche like this, you don't need a lot of heavy side dishes. It's got everything—eggs, bacon, cheese and a touch of apple juice for a salty-sweet fix. —Colleen Belbey, Warwick, Rhode Island

Provided by Taste of Home

Categories     Breakfast    Brunch    Dinner

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 10

1 sheet refrigerated pie crust
1/4 cup sliced green onions
1 tablespoon butter
6 large eggs
1-1/2 cups heavy whipping cream
1/4 cup unsweetened apple juice
1 pound sliced bacon, cooked and crumbled
1/8 teaspoon salt
1/8 teaspoon pepper
2 cups shredded Swiss cheese

Steps:

  • Preheat oven to 350°. Line a 9-in. pie plate with crust; trim and flute edges. Set aside. In a small skillet, saute green onions in butter until tender. , In a large bowl, whisk eggs, cream and juice. Stir in bacon, salt, pepper and green onions. Pour into crust; sprinkle with cheese., Bake until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 739 calories, FatContent 60g fat (31g saturated fat), CholesterolContent 359mg cholesterol, SodiumContent 781mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 27g protein.

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